When you think of cities, towns and villages that are famous for natto, what comes to mind? Many people may think of Mito City partly because of its image and mascot characters...
HiroyukiOka
"Hoya" is a specialty product of Miyagi Prefecture. It is in season from May to August every year, and restaurants all over the prefecture offer menus that use it. In this article, Miya...
HiroyukiOka
Craft beer breweries in the southern half of Iwate Prefecture are a competition in taste between well-established breweries that have been producing beer since the 20th century and new breweries that have appeared in the past few years.
Daiwa Consilio
Do you know the bread called "British Toast" that is loved by the people of Aomori Prefecture? People who have doubts such as "Britain...? Even though it's in Aomori...?"
HiroyukiOka
As of June 2022, there are five craft beer breweries in Akita Prefecture, three of which were founded during the "local beer boom" at the end of the 20th century and are individual...
Daiwa Consilio
In this article, we will introduce seven recommended restaurants in Iwaki City that offer jumbo menus. If you are a big eater or have children who overeat, check it out...
HiroyukiOka
Do you know what “kanzarashi powder” is? Kanzarashiko is actually a type of rice flour. Kanzarashi powder, which is made by taking advantage of nature's harsh cold, is...
We would like to introduce you to ``Akegarashi'' produced by Yamaichi Soy Sauce Manufacturing, a long-established soy sauce shop in Yamagata Prefecture. A secret flavor that has been eaten only within the family since ancient times. ...
Microbreweries that produce craft beer in the area north of Sendai in Miyagi Prefecture include long-established breweries that have been brewing ``local beer'' since the end of the 20th century, and those that were affected by the coastal disaster...
Daiwa Consilio
Miyagi Prefecture's specialty is ``Zunda Mochi.'' Those who love Japanese sweets will feel happy when they see the zunda-an (red bean paste) sprinkled generously on top of the mochi. ...
