``Matsukawa Daruma'' is a traditional craft of Sendai, Sendai Hariko, and is made as a representative lucky charm. The distinctive blue color compared to the commonly seen Daruma dolls makes you wonder...
megu
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
Whether you're on a local train that stops at every station or a scenic Shinkansen, a delicious ekiben is essential for any train journey. Various ekiben in travel reports and blogs...
Daiwa Consilio
``Safflower'' has been cultivated since ancient times as a raw material for dyeing ``red'' and ``yellow.'' Also, from seeds...
NORIJUN
Did you know that ``vinegar base'', a super local seasoning that is essential to the dining table in the area around Ofunato City, Iwate Prefecture, has become a hot topic nationwide? This time I'm from Iwate prefecture...
naka
Aomori Prefecture has many delicious alcoholic beverages, but have you ever heard of one of Hirosaki City's famous sakes, Toyosaka? Toyosaka has won numerous gold medals at the Japanese Sake Fair...
editorial staff
As the world's population continues to increase, there are concerns about various problems. One of those problems is food. Many people around the world are suffering from hunger, and...
editorial staff
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
editorial staff
Canned mackerel is attractive because it is highly nutritious, delicious, and affordable. Among these canned mackerel, you probably know ``Kinoya Ishinomaki Suisan's canned mackerel''...
HiroyukiOka
Arrival at Akita Station at 3:00 PM Arrival! Folk Performing Arts Tradition Hall (Neburi Nagashi Hall) Folk Performing Arts Tradition Hall (Neburi Nagashi Hall) GOOGLE MAP Neburi Nagashi Hall...
editorial staff
