In Aomori Prefecture, the birthplace of dried sardines ramen, ``nibo keema curry'', a fusion of dried sardines and keema curry, has recently become popular. This time we also order...
naka
Canned food, which until now had a strong image of being a cheap preserved food, has undergone a dramatic evolution due to the boom in recent years. On the TBS series "Matsuko's Unknown World"...
naka
The popularity of craft beer and local beer has shown no signs of slowing down in recent years. If you like beer, there are probably many people who are addicted to it...
ikoke
Since the new coronavirus infection has increased the number of people eating meals at home, there has been an unprecedented boom in canned goods. Among them, it has high nutritional value...
naka
Craft beer, which is not only a local gourmet food, but also a local beer from all over the country, is now attracting so much attention that almost no one has heard of it. Of course Tohoku...
ikoke
The Sanriku Coast, which straddles Iwate and Miyagi, is surrounded by a ria coastline and rich nature. Ofunato City, Iwate Prefecture, on the coast still has East Japan University...
Daiwa Consilio
``Aizu Hongo-yaki'' is a pottery with a 400-year history produced in Hongo, Aizumisato-cho, near Aizuwakamatsu City, Fukushima Prefecture.
NORIJUN
Unfortunately, it rained from the morning on the first day of the Nasebanaru Autumn Festival, September 24th. However, those who were looking forward to it came with umbrellas in hand, but...
ikoke
There are many JR local lines in the northern part of the prefecture, and the rush hours for commuting to and from Sendai Station are comparable to those in the metropolitan area, but they are all just a little far from the city center...
Daiwa Consilio
Do you know about Aomori Prefecture's glass craft "Tsugaru Vidro"? It is the prefecture's first traditional craft, and will be featured in the Nippon Television series "Hitome de Wa...
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