Yunogami Onsen is located in Shimogo Town, at the southernmost tip of Fukushima Prefecture's Aizu region, bordering Nasushiobara City in Tochigi Prefecture. The Agagawa River (Okawa River) flows through the center of the town.
Iwase Yumoto Onsen is located in Ten'ei Village, in central Fukushima Prefecture, sandwiched between the cities of Sukagawa, Shirakawa, and Aizuwakamatsu. In the center of Ten'ei Village is the watershed that divides Japan into east and west, the Ousaka Pass (...
Of course, you can enjoy hot springs, but you can also enjoy marine sports. From the summer swimming season until early September, when the heat of summer is no longer suitable for swimming, you can enjoy playing in the sea, watching the sun set over the ocean, and soaking in the hot springs...
When you think of a city famous for natto, which one comes to mind? Many people may think of Mito City, due to its image and mascot character, but Fukushima Prefecture is also a major consumer of natto...
Hiroyuki Oka
Sea squirt is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants throughout the prefecture offer dishes featuring sea squirt. This article introduces recommended places to eat sea squirt in Miyagi Prefecture.
Hiroyuki Oka
In Hinai, a region in northern Akita Prefecture, local chicken breeding has flourished since the Edo period. Hinai Jidori is one of Japan's top three local chicken breeds, and its meat is known for its rich flavor and chewy texture.
When you think of delicious fish in Akita Prefecture, you probably think of hatahata, but you might be wondering if it's not suitable as a souvenir because it doesn't keep well. This article will introduce some recommended fish for those people...
Murasakihime
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Tonburi is said to have been named after a corrupted version of "burikko (sandfish roe)," a dish from China that resembles sandfish eggs. Known as "caviar from the field," its appearance and texture have made it a popular dish among Akita residents.
Murasakihime
What is Sakihokore? View this post on Instagram Instagram Takaramai Honpo on Instagram: "Sakihokore Specially Grown Rice from Akita Prefecture...
Murasakihime
