According to the results of an online survey conducted by the National Natto Cooperative Association's Natto PR Center in June 2021 on 2,000 men and women over 20, people living in the Tohoku region made natto every day...
Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...
Senbero is a place where you can get drunk on your own for just 1,000 yen. It has a irresistible sound for alcohol lovers. This time we will introduce five restaurants in Sendai where you can enjoy senbero. delicious...
Koriyama City, located in the center of Fukushima Prefecture, is the number one in the country for edible carp production. This area has a culture of carp food since ancient times. Currently, in order to convey the increase in consumption of carp and its deliciousness throughout the country, Koriyama is in love with carp...
There are times when you want to eat a lot until your stomach is full. If you're looking for something like this, there are many restaurants scattered across Sendai City where you can enjoy large portions of gourmet food. This time it's...
The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...
Shark fin is one of the luxurious ingredients, but did you know that in Kesennuma City, Miyagi Prefecture, there are Kesennuma shark fin bowls and shark fin sushi? Kesennuma City, Miyagi Prefecture, produces shark fin...
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. A market where you can enjoy the "energy" and "delicious" of Ishinomaki City...
Hamadori is a coastal area of Fukushima Prefecture. It boasts rich seafood from the seasons, and has developed a food culture of fisherman's food and seafood dishes. In this article, we will introduce the "Anko" seafood in winter. Deep sea...
