The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
megu
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Part 2 of Day 1] Strolling around Akita City on the first day, delicious local sake and local cuisine! https:...
The new soba season is finally here! I heard that I could eat a new soba made from the original variety "Dewakaori" that was born in Yamagata Prefecture, so I decided to try it at Tendo Kogen...
naka
Canned mackerel is attractive because it is highly nutritious, delicious, and affordable. Among these canned mackerel, you probably know ``Kinoya Ishinomaki Suisan's canned mackerel''...
HiroyukiOka
Tohoku Rokken Trivia Media NEFT [JR East Pass Journey: Explanation - Preparation Edition] I'm off! Commemorating the 150th anniversary of the opening of the railway! https://jp....
"Aizu Higashiyama Onsen" is a hot spring resort representative of the Aizu region, located on the outskirts of Aizuwakamatsu City, Fukushima Prefecture. Hot springs have a long history, about 1300 years ago when the monk Gyoki...
Namarionsen is located approximately 27 km from Shin-Hanamaki Station on the Tohoku Shinkansen and 14 km from Hanamaki Minami IC on the Tohoku Expressway, surrounded by deep greenery along the Toyosawa River.
Lake Jusan, located on the Tsugaru Peninsula in Aomori Prefecture, is famous for its clam fishing. The water from the Iwaki River mixes with the seawater from the Sea of Japan, creating the perfect environment for clams...
HiroyukiOka
As befits the name of a fruit country, there are peach orchards and pear orchards nearby, and there are even places where you can experience picking pears. The roadside station in Fukushima Prefecture is ``Roadside Station Urabandai...
Morioka Hachimangu Shrine View this post on Instagram Morioka Hachimangu Shrine on Instagram: "Time passes...
HiroyukiOka
