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Tohoku gourmet

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What is Ohayo Natto? A delicious treat made from the clean water of Misato Town and original natto bacteria...

According to the results of an online survey conducted in June 2021 by the Natto PR Center of the National Natto Cooperative Association on 2,000 men and women aged 20 and over, people living in the Tohoku region eat natto every day...

MurasakihimeMurasakihime2022.05.09

Shiroishi warm noodles (from above)

[Shiraishi City, Miyagi Prefecture] Do you know the local gourmet "Shiraishi Onmen"? Recommended Allen...

Have you heard of Shiroishi Umen, a local Miyagi gourmet dish? It's popular within the prefecture, but it's probably unfamiliar to people outside the prefecture. So, this time we'll be introducing Shiroishi Umen...

HiroyukiOkaHiroyukiOka2022.05.08

[Aomori] What is rice wine? An episode that will make drinking the highest quality sake even more fun...

When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?

MurasakihimeMurasakihime2022.05.06

[Yamagata Prefecture] Representative summer pickles from the Okitama region. What is the popular round eggplant?

In the Okitama region, located in the southwest of Yamagata Prefecture, pickling young round eggplants in a unique way has become a summer staple. Recently, the pickling method has been improved and made easier...

ikokeikoke2022.05.02

[Tenei Village, Fukushima Prefecture] England in Fukushima Prefecture? British Hills spreads deep in the mountains. ...

Is it England in Tenei Village in Fukushima Prefecture? There is. As you proceed deep into the mountains, an English-style garden suddenly appears, and you'll feel like you've entered the world of Harry Potter...

ikokeikoke2022.05.01

platinum pig

I want to enjoy the "sweet fat" brand pork "Shirakane Pork"! 【rock...

Have you heard of Hakkinton? Hakkinton is a brand of pork raised in Hanamaki City, Iwate Prefecture. Its sweet fat, fine texture, and moderate tenderness make it popular among professional chefs.

editorial staffeditorial staff2022.04.30

Okahijiki

Okahijiki, a traditional vegetable originating from Nanyo City, is a nutritious land hijiki! [Yamagata Prefecture]

Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...

NEFT Editorial DepartmentNEFT Editorial Department2022.04.28

Yamagata Prefecture has the highest consumption of konjac in Japan! Is boiled konjac the most popular recipe?

You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...

ikokeikoke2022.04.27

[Yamagata Prefecture] What is the ``beer exclusively for after bathing'' created by a hot spring inn that is rare in the world...

Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...

nakanaka2022.04.24

Bar

5 restaurants where you can have "senbero" in front of Sendai Station! [Miyagi Prefecture]

Senbero is a place where you can get drunk on your own for just 1,000 yen. It has a irresistible sound for alcohol lovers. This time we will introduce five restaurants in Sendai where you can enjoy senbero. delicious...

HiroyukiOkaHiroyukiOka2022.04.23

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