Many people who are going to see the Akita Kanto Festival for the first time will want to know in advance what the highlights are. In this article, we will introduce the Akita Kanto Festival 2022...
Murasakihime
Tohoku Rokken Trivia Media NEFT [Part 1] A Solo Day Trip to Yamagata City | Sightseeing within a 2-5km radius of Yamagata Station on the Senzan Line [Yamagata Prefecture] https://jp.neft.asia/arc...
Iwate Prefecture has the most craft beer breweries of any of the six Tohoku prefectures, each producing fresh beers with unique flavors. As of June 2022, there are 12 breweries in the prefecture...
DaiwaConsilio
When you think of a city famous for natto, which one comes to mind? Many people may think of Mito City, due to its image and mascot character, but Fukushima Prefecture is also a major consumer of natto...
Hiroyuki Oka
Sea squirt is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants throughout the prefecture offer dishes featuring sea squirt. This article introduces recommended places to eat sea squirt in Miyagi Prefecture.
Hiroyuki Oka
Craft beer breweries in the southern half of Iwate Prefecture are a mix of established breweries that have been brewing since the 20th century and new breweries that have emerged in recent years, competing for the best flavor. As of June 2022...
DaiwaConsilio
Have you heard of "British Toast," a bread beloved by the people of Aomori Prefecture? "British? But it's Aomori..." some people wonder, while others say, "It's British toast, right? I know it!"...
Hiroyuki Oka
As of June 2022, there are five craft beer breweries in Akita Prefecture. Three of them were founded during the "craft beer boom" at the end of the 20th century and have been brewing unique beers for over 20 years...
DaiwaConsilio
In this article, we introduce seven recommended restaurants in Iwaki City that offer jumbo menus. Big eaters and those with growing children should definitely check these out. "Chinese Restaurant" in Hirasakucho, Iwaki City...
Hiroyuki Oka
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
