[Iwate Prefecture] What is Asakai? A new way to enjoy sake from a long-established sake brewery in Iwate...
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The secret to the deliciousness of "Nakamura Family's Kaiho Pickled Pickles" packed with Sanriku seafood [Iwate Prefecture]
Iwate Prefecture is famous for its Sanriku seafood. Kaihozuke, a delicacy filled with seafood from Iwate Prefecture, is popular as a souvenir. "Ocean...
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[Iwate Prefecture] A whole bunch of semi-dry raisins with a concentrated sweetness and aroma of grapes...
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[Iwate Prefecture] How to enjoy Maezawa beef in various ways locally
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[Akita Prefecture] The delicious relationship between Kiritanpo hotpot and Hinai chicken!
Speaking of Akita Prefecture's "Kiritanpo Nabe", it is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the soup stock...
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There is a rice cracker specially made with rice crackers! Its name is "Otsuyu Senbei" [Aomori Prefecture]
Senbei soup in the Hachinohe region of Aomori Prefecture is famous as a rare local dish, but the rice crackers used there are a little unusual. Actually, "Source...
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[Matsushima Town, Miyagi Prefecture] Limited to winter! All-you-can-eat at an oyster hut in Matsushima, Miyagi Prefecture is crowded...
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[Akita Prefecture] What is Hanamura? Introducing sake brewing and our commitment to water, which produces famous sake.
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[Akita Prefecture] The history and deliciousness of Akita miso from Akita, the rice-producing region
Speaking of Akita, it is famous for its rice production, but have you ever heard of ``Akita miso,'' which is said to be a luxury made with delicious rice? History of "Akita miso"...
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[Akita Prefecture] What is tofu castella? Detailed explanation of tea ceremony loved in the southern part of the prefecture
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