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Tohoku gourmet

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frozen mochi

Eating frozen rice cakes | The ultimate preserved food born from the wisdom of daily life [Fukushima Prefecture]

This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...

Motoharu KahashiMotoharu Kahashi2022.05.24

Is Tonburi, a traditional Akita vegetable, effective for dieting? From nutritional value to recipes...

The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...

MurasakihimeMurasakihime2022.05.20

rich man

What is "Danburi Choja"? A detailed explanation of the folk tales that became the name of sweet potato shochu [Akita Prefecture]

In May 2021, the Tokyo Whiskey & Spirits Competition (TWSC) 202 is a distilled liquor competition for the sweet potato shochu "Danburi Choja," manufactured and sold by Akita Prefecture Fermentation Industry Co., Ltd.

MurasakihimeMurasakihime2022.05.18

Which is the name of the apricot "Yasuke Ume" or the authentic plum "Bungo"? [...

Aomori Prefecture's specialty products include plum and apricot. Its plump and fruity appearance gives it a rich atmosphere. However, in Aomori Prefecture, there are actually "apricots called ume"...

Motoharu KahashiMotoharu Kahashi2022.05.17

The ultimate sweetness drips with a slurping taste | Enjoy spring asparagus [Fukushima Prefecture]

Spring is here and the season for delicious vegetables is here. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick enough and is straight. ...

Motoharu KahashiMotoharu Kahashi2022.05.14

[Akita] What is Sakihokore? Introducing new rice varieties scheduled to debut in fall 2020

What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...

MurasakihimeMurasakihime2022.05.13

Enjoy cherry! Introducing the differences in varieties, products, and recipes for consumption [Yamagata Prefecture]

When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...

Motoharu KahashiMotoharu Kahashi2022.05.12

Purslane (leopard)

Is Hyo, a mysterious ingredient in Yamagata Prefecture, a vegetable? weed? Its true identity is "purslane"!

There is a food ingredient that was once featured on a TV program and became a hot topic. It was called "hyo" (in the local dialect). The program was surprised to hear that "Yamagata residents eat weeds." It's true that it's a familiar food...

ikokeikoke2022.05.10

What is Ohayo Natto? A delicious treat made from the clean water of Misato Town and original natto bacteria...

According to the results of an online survey conducted in June 2021 by the Natto PR Center of the National Natto Cooperative Association on 2,000 men and women aged 20 and over, people living in the Tohoku region eat natto every day...

MurasakihimeMurasakihime2022.05.09

Shiroishi warm noodles (from above)

[Shiraishi City, Miyagi Prefecture] Do you know the local gourmet "Shiraishi Onmen"? Recommended Allen...

Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...

HiroyukiOkaHiroyukiOka2022.05.08

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