What is Shinsei No. 6? Learn more about the secrets of yeast No. 6 to recommended snacks [Akita Prefecture]
I've heard that Shinsei No. 6 is a very delicious sake, but many people may not have a good idea of what kind of sake it is...
Murasakihime
What is Damakomochi? Detailed explanation of the differences and origins of Kiritanpo [Akita Prefecture]
I've heard that Akita Prefecture has a food called damako mochi, which is very similar to kiritanpo, but many people may not be able to tell the difference...
Murasakihime
[Akita Prefecture] Shimizu's people, rice, and sake king ``Hideyoshi'' Growing up and the taste of hometown
The image is of the autumn limited edition "Hideyoshi Cloud" from Suzuki Sake Brewery in Daisen City (formerly Nakasen Town), Akita Prefecture. The sister product is a summer limited edition Ginjo bar with a blue label...
editorial staff
[Hachinohe, Aomori Prefecture] “Miroku Yokocho” is a local gourmet spot recommended by the city! A small...
This time, we will be introducing Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. The city is putting effort into regional revitalization...
editorial staff
Enjoy the thick, rich sweetness of the natural delicacy of "Anpo Kaki"! [Fukushima Prefecture]
One of the special products of Fukushima Prefecture is Anpo persimmon. When the north wind becomes cold and harsh, the season for Anpo persimmons arrives. Stores in the prefecture have bright colors...
Motoharu Kahashi
[Yamagata Prefecture] Yamagata's sake "SAKE" drunk in a wine glass is very popular among women!
editorial staff
[Fukushima Prefecture] What is Japan's third generation manju, "usukimanju"? Kashiwaya's signature name that continues to be loved by locals...
One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...
Motoharu Kahashi
[Devazuru] Natural rice sake What is Matsukura? Isetan buyers also noticed the specialties [...
As the season gets colder, many people may start thinking about drinking warm sake rather than cold sake. This time, we will warm it up with Akita's local sake...
editorial staff
[Fukushima Prefecture] What is Koriyama City's "Cabbage Mochi"? Enjoy the simple taste! New Year's man...
Mochi is a New Year's dish, but how do you eat it? There are many ways to eat it, such as zoni, Isobe-yaki, red bean paste mochi...
Motoharu Kahashi
[Akita Prefecture] From standard items to rare items! 7 recommended souvenirs to buy in Akita
What comes to mind when you think of Akita prefecture? Namahage? Iburigakko? Akita dog? Akita Prefecture is a place in the Tohoku region where there are many things unique to Akita...
editorial staff