Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...
naka
Senbero is a place where you can get drunk on your own for just 1,000 yen. It has a irresistible sound for alcohol lovers. This time we will introduce five restaurants in Sendai where you can enjoy senbero. delicious...
HiroyukiOka
What is Yamagata casting? Introducing the charms and features! What is Yamagata casting? Introducing the charms and features! The characteristic of Yamagata castings is that they coexist with "substantiality, thinness, and beauty." Delicate processing is possible...
HiroyukiOka
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
HiroyukiOka
Sometimes I want to eat super spicy gourmet food while sweating hard! There are times when that happens. There are many restaurants in Sendai where you can enjoy spicy dishes, such as Chinese food and ramen. ...
HiroyukiOka
Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Namie Town, Futaba District, Fukushima Prefecture has a local B-grade gourmet dish called Namie Yakisoba. The rich sauce that tangles the extra thick noodles makes it extremely satisfying. At the 8th B-1 Grand Prix held in 2013...
