Many people probably don't know what it means when they hear the word "bakke." In fact, "Bakke" is the name of a certain food. This time we will introduce the name "Bakke," a food that is loved in Miyagi Prefecture...
HiroyukiOka
Bandai Atami Onsen strolls in Koriyama City, Fukushima Prefecture. Bandai Atami Onsen is home to many other spots that you can enjoy besides the hot springs. Why not enjoy it along with a hot spring tour? This time...
When you think of Akiu Onsen, many people think of it as "saichi no ohagi." However, there are gourmet foods that have been a hot topic recently, mainly on social media. That's "Koppepan"! This time it's autumn...
HiroyukiOka
There are several "roads" in Aomori, with locally produced gourmet foods. These include "Apple Road," "Mark Road," and "Melon Watermelon Road." Among them...
When you think of a famous production area for horse meat dishes and horse sashimi, what do you think of? In fact, the Aizu region of Fukushima Prefecture is a hidden specialty of horse meat dishes. It's an area where you can eat delicious horse sashimi. This time, I'm in Aizu, Fukushima Prefecture...
The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...
Nanbu ironware has been made since ancient times in Morioka City and Oshu City, Iwate Prefecture. The tasteful surface pattern and high functionality make it attracting attention not only in Japan but also overseas. In this article...
When you hear the word "Miyagi Prefecture sweets," many people probably imagine "Zunda Mochi." However, it is not known, but Miyagi Prefecture offers delicious sweets such as cakes, tarts, dumplings, and anmitsu...
When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
Sugae Masumi, a Japanese scholar and traveler from the late Edo period, wrote in "Yukidewamichi" that he made monkey sake at the house of Shimada Gensuke, who has lived in Tashiro Village (now Yamauchi Village), and is effective in treating stomach pains. This note...
Murasakihime
