[Fukushima Prefecture] Exquisite soy sauce soup that fills your mouth! The charm of "Shirakawa Ramen" and...
What is Mamebu Soup? A detailed explanation of the taste that appeared in NHK's drama series "Amachan" [...
In the first episode of "Amachan," which aired as a NHK drama series in 2013, the main character Aki travels to Kitasanriku city with her mother taking her to summer vacation, and for the first time she ate mamebu soup...
Murasakihime
What is Hittsumi? Learn more about the differences between Suiton and Hatto and sake you want to pair...
Hittsumi, a local dish from Iwate Prefecture, was selected as one of the 100 Local Cuisines in Agriculture, Forestry and Fisheries, selected by the Ministry of Agriculture, Forestry and Fisheries. This article introduces the local cuisine made with local ingredients, and...
Murasakihime
[Iwate Prefecture] What is walnut tofu? Introducing in detail everything from why it is loved locally to how to make it.
Breads and sweets made with walnuts have a simple taste and are very tasty, but did you know that in Iwate Prefecture there is a local dish called walnut tofu made with walnuts? This article will come...
Murasakihime
Aizu's wappa rice is a local dish packed with the deliciousness of Fukushima! [Fukushima Prefecture]
There is "Wappa-meal," a local dish from Fukushima (Aizu-wakamatsu) in Niigata. We will introduce what "wappa-meal" is. Niigata and Fukushima (Aizu) are both famous for rice production areas. Such a rice is also delicious...
What is apple Vermont soy sauce? Dressing in sauce... Apples are all tasted...
When you think of Aomori Prefecture, Apples are famous, but did you know that there are apples such as "Apple Vermont Soy Sauce", "Apple Sauce", and "Apple Dressing"? Apple's...
[Iwate Prefecture] What is Asakai? A new way to enjoy sake from a long-established sake brewery in Iwate...
Asakai is a long-established sake brewery run by Nanbu Toji (master brewer) Masahiko Fujio, who was selected as a Contemporary Master Craftsman by the Minister of Health, Labour and Welfare in 2005. As a result, any sake lover has likely tried this sake at least once.
Murasakihime
The secret to the deliciousness of "Nakamura Family's Kaiho Pickled Pickles" packed with Sanriku seafood [Iwate Prefecture]
When you think of Iwate Prefecture, it is a prefecture famous for its seafood from Sanriku. The "Umihozuke," a delicacy packed with seafood from Iwate Prefecture, is a popular souvenir. From the origin of the name of the delicacy "Kaihozuke"...
[Iwate Prefecture] A whole bunch of semi-dry raisins with a concentrated sweetness and aroma of grapes...
[Iwate Prefecture] How to enjoy Maezawa beef in various ways locally