One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...
As the season gets colder, many people may start thinking about drinking warm sake rather than cold sake. This time, we will warm it up with Akita's local sake...
Mochi is a New Year's dish, but how do you eat it? There are many ways to eat it, such as zoni, Isobe-yaki, red bean paste mochi...
What comes to mind when you think of Akita prefecture? Namahage? Iburigakko? Akita dog? Akita Prefecture is a place in the Tohoku region where there are many things unique to Akita...
Aomori Prefecture, the northernmost prefecture of Honshu, has a variety of local gourmet foods that regularly rank high in the B-1 Grand Prix, a B-class local gourmet festival. ...
Speaking of Aomori Prefecture, many people probably know that it is the largest producer of apples in Japan. In 2020, we are proud of the yield exceeding 60%, which is just...
Ikarinjin is one of Fukushima's representative local dishes that originated in the northern part of Nakadori, Fukushima Prefecture. It is a dish that all Fukushima residents are familiar with, and it is a staple at home...
NEFT Editorial Department
Autumn, from September to November, is the time of year when salmon migrate upstream to spawn, and many restaurants in Miyagi prefecture serve a local dish called ``Harakomeshi.''
Tazawako Ski Resort is one of Akita's most representative winter spots. As the name suggests, this ski slope overlooks Lake Tazawa, and stretches out on the slopes of Mt. Komagatake...
Fishing for smelt is popular with tourists, including many families and couples, every year. Fishing for smelt at Lake Iwado can be very successful even for beginners...
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