The northern part of Miyagi Prefecture is a treasure trove of roadside stations and farm shops. The size of the freshly picked vegetables is outrageous, unlike the ones you'll find in supermarkets! Just looking at them is exciting.
Chimon
Ramen Do Sendai-kko, affectionately known as "Sendai-kko Ramen," is a ramen chain with over 10 stores mainly in Sendai. Founded in 1976, the ramen shop serves rich tonkotsu-based soy sauce ramen...
Chimon
Miyagi Prefecture is home to a wealth of walking spots in each region. And because of this, there are plenty of hand-held foods you can casually enjoy while strolling around town! This time, we'll be introducing some of the locally beloved hand-held foods...
Chimon
We'll introduce you to some popular bakeries in Sendai! What kind of bread do you like? Sendai, the city of trees, is home to many small but unique bread shops.
Since its founding in 1920, Igeta Tea has been serving Shizuoka tea in Sendai. Always committed to tea and with the eternal philosophy of "tea and culture," Igeta Tea offers not only tea leaves but also...
Chimon
Miyagi Prefecture has a wide selection of delicious prepared foods, such as sasakama (rice crackers) and beef tongue, but they make a rather cliched souvenir. If you're looking for something a little more unique, try Teikyo Mountain's "Teikyo...".
Chimon
Miyagi Prefecture is famous for its rice. According to statistics from 2015, Miyagi Prefecture ranks eighth in terms of cultivated land area in Japan. Of that, Miyagi boasts the fourth-largest area of rice paddies in the country. Such a rice-producing region...
Chimon
Have you ever heard the saying, "If you catch a cold, drink egg sake?" Egg sake has been a popular household remedy, but in Sendai, the authentic egg sake of the Date clan, which has been enjoyed since the Edo period, is still being drunk...
Chimon
There are three things I would like you to try when you visit Sendai. One is "Zunda Shake," the other is "Beef Tongue Set Meal," and the last is "Akiu Ohagi." Akiu Ohagi in particular is a little-known dish...
Chimon
What do you imagine when you hear the word "imoni"? As the name suggests, imoni is "boiled potatoes." In the Tohoku region, it is so popular that it is often referred to as a spring cherry blossom viewing dish and an autumn imoni dish.
