The northern part of Miyagi Prefecture is a treasure trove of roadside stations and direct sales outlets from the production area. The size of freshly harvested vegetables is incredibly large, different from the vegetables you see in supermarkets! Just looking at it makes me excited...
Chimon
Ramendo Sendaikko, popularly known as "Sendaiko Ramen," is a ramen chain with over 10 stores, mainly in Sendai. Founded in 1976, it is rich, tonkotsu-based soy sauce sauce...
Chimon
Miyagi Prefecture has a wide range of city-walking spots in each region. This is Miyagi, so there are plenty of one-hand foods that you can easily eat while walking around town! This time, we will introduce one-hand food that is loved by the locals...
Chimon
Introducing popular bakeries in Sendai! What kind of bread do you like? Sendai, the capital of the forest, has many shops selling small but unique breads. now...
Since its founding in 1927, Igata is a tea shop that has been serving Shizuoka tea in Sendai. Igata, a tea company that always faces tea and holds "tea and culture" as its eternal philosophy, is not just about tea leaves, but also about...
Chimon
Miyagi Prefecture's prepared dishes, such as sasa kama and beef tongue, are also delicious, but I have to say that they are a good souvenir. If you want to give something a little unusual, then you can find the "Design" of Demiyama...
Chimon
Miyagi Prefecture is famous as a rice area. According to statistics from 2015, Miyagi Prefecture ranks 8th in the country in Japan for cultivated land. Of these, it boasts the fourth largest area in the country, when it comes to rice fields. That kind of rice...
Chimon
If you catch a cold, try egg sake. Have you heard of that legend? Egg sake has been popular as a home medicine, but in Sendai, we drink the traditional egg sake of the Date family, which has been around since the Edo period...
Chimon
There are three things you would like to eat when traveling to Sendai. One is a "Zunda shake," the other is a "beef tongue set meal," and the last is "Akiu Ohagi." Akiu Ohagi is especially known to those who know...
Chimon
What kind of thing do you imagine when you hear the word "imoi-ni"? ? As the name suggests, Imoni is "simmered potatoes." In the Tohoku region, it is said to be spring cherry blossom viewing and autumn sweet potato stew.
