Aomori has several "roads" lined with locally produced gourmet foods, such as the "Apple Road," the "Takekimi (Corn) Road," and the "Melon and Watermelon Road." Among these...
When you think of a famous place for horse meat dishes and horse sashimi, what comes to mind? In fact, the Aizu region of Fukushima Prefecture is a hidden specialty of horse meat dishes. This is an area where you can eat delicious horse sashimi. This time, we will introduce the Aizu region of Fukushima Prefecture...
The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...
Nanbu ironware has been made since ancient times in Morioka City and Oshu City, Iwate Prefecture. The tasteful surface pattern and high functionality make it attracting attention not only in Japan but also overseas. In this article...
When you think of sweets from Miyagi Prefecture, many people probably think of "Zunda Mochi." However, Miyagi Prefecture is also home to many other delicious sweets, including cakes, tarts, dango, and anmitsu, all of which are less well known.
When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
Sugae Masumi, a Japanese scholar and traveler from the late Edo period, wrote in "Yukidewamichi" that he made monkey sake at the house of Shimada Gensuke, who has lived in Tashiro Village (now Yamauchi Village), and is effective in treating stomach pains. This note...
Murasakihime
Yamagata Prefecture is said to be the top ramen consumer in the country. Remains of the Edo period's shogunate domains have led to the prefecture being "Okitama", "Murayama", "Mogami", and "Shonai..."
If you're looking for a trip to eat delicious soba noodles, Yamagata Prefecture is the place to go. Yamagata Prefecture is the second largest consumer of soba noodles in Japan. As a soba-loving prefecture, there are many soba restaurants...
Shark fin is one of the luxurious ingredients, but did you know that in Kesennuma City, Miyagi Prefecture, there are Kesennuma shark fin bowls and shark fin sushi? Kesennuma City, Miyagi Prefecture, produces shark fin...
