You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
Just imagining an ice-cold beer after a bath in a hot spring is fantastic, isn't it? Did you know that there is a beer in Yamagata that was made with the utmost care for that "perfect post-bath drink"?.
Naka
Senbero is a drink where you can get completely drunk for just 1,000 yen. It sounds irresistible to alcohol lovers, doesn't it? Today, we'll introduce five places in Sendai where you can enjoy Senbero. Delicious...
Hiroyuki Oka
What is Yamagata casting? Introducing its charm and characteristics! What is Yamagata casting? Introducing its charm and characteristics! Yamagata casting is characterized by the coexistence of "solidity, thinness, and beauty." Because it allows for delicate processing...
Hiroyuki Oka
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
Hiroyuki Oka
Sometimes you just want to sweat your heart out while eating some seriously spicy food! Sendai City is home to many restaurants serving delicious spicy food, including Chinese cuisine and ramen.
Hiroyuki Oka
Many people probably don't know what "Ukogi" means. In this article, we'll introduce the origins and delicious ways to eat Ukogi, a traditional vegetable that has been eaten in Yamagata for a long time.
Hiroyuki Oka
If you're a sake lover, you've probably thought about preparing some sake that tastes good both chilled and hot, and comparing the flavors. In this article, we'll introduce how to enjoy drinking at home...
Murasakihime
Namie Town in Futaba County, Fukushima Prefecture, is home to a local B-grade gourmet dish called Namie Yakisoba. The thick noodles are coated in a rich sauce, making for a satisfying meal. It won the 8th B-1 Grand Prix in 2013...
Located in the center of Fukushima Prefecture, Koriyama City is Japan's number one producer of edible carp. The region has a long tradition of carp-eating. Currently, the "Koriyama Koi-no-Yo Koi" project is underway to increase carp consumption and promote its deliciousness nationwide.
