In the first episode of "Amachan," which was broadcast as a serial drama on NHK in 2013, the main character Aki is taken to Kitasanriku City by her mother during summer vacation, and tastes mamebu soup for the first time.
Murasakihime
In December 2007, Iwate Prefecture's local dish, "Hittsumi," was selected as one of the "Top 100 Local Dishes of Agricultural and Fishing Villages" by the Ministry of Agriculture, Forestry and Fisheries. In this article, we will introduce a local dish made with local ingredients, which has been...
Murasakihime
Bread and sweets made with walnuts have a simple taste and are very delicious, but did you know that Iwate Prefecture also has a local dish called walnut tofu, which is made with walnuts? In this article, we will introduce walnut tofu...
Murasakihime
There is "Wappa-meal," a local dish from Fukushima (Aizu-wakamatsu) in Niigata. We will introduce what "wappa-meal" is. Niigata and Fukushima (Aizu) are both famous for rice production areas. Such a rice is also delicious...
When you think of Aomori Prefecture, Apples are famous, but did you know that there are apples such as "Apple Vermont Soy Sauce", "Apple Sauce", and "Apple Dressing"? Apple's...
Asakai is a long-established sake brewery run by Nanbu Toji (master brewer) Masahiko Fujio, who was selected as a Contemporary Master Craftsman by the Minister of Health, Labour and Welfare in 2005. As a result, any sake lover has likely tried this sake at least once.
Murasakihime
Iwate Prefecture is famous for its Sanriku seafood. Kaihozuke, a delicacy packed with Iwate's seafood, is a popular souvenir. The name Kaihozuke comes from the origin of the delicacy's name...
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
