When it comes to gourmet food in Akita Prefecture, there are some things you should never forget. It is an ice cream called "Babahera". Akita Prefecture is nearing summer...
ako
There are many local traditional dishes, but many of them reflect the local food situation. "Sweet and delicious" to eat in Akita...
ako
Branded rice has become a hot topic in recent years. Aomori Prefecture's ``Seiten no Reki'', which debuted in 2015, quickly rose to become a nationally loved brand...
Chimon
Namie Yakisoba, which originated in Namie Town, Futaba District, Fukushima Prefecture, is an extremely delicious local food that has been loved not only by locals but also by many people inside and outside the prefecture...
Hazukii
Many people have probably heard of the term "B-class gourmet." B-class gourmet food is not a typical traditional dish of each region, but...
ako
Nameta flounder, a Sendai New Year's Eve tradition. Speaking of old fish, ``salmon'' is famous in the Kanto region, and ``yellowtail'' is famous in the Kansai region, but in Miyagi prefecture, this nameta flounder...
Chimon
Shiwa Town, located in the center of Iwate and south of Morioka City, is currently growing as a town undergoing sustainable development. The name of the project is Ogar Project...
Chimon
The winter specialty of Natori, Sendai, and other areas of Miyagi Prefecture is ``Seri Nabe.'' Compared to beef tongue, sasakama, and zunda mochi, it is less well known nationwide...
Chimon
Iitate Village, located on the east side of the Abukuma Highlands that separates Hamadori and Nakadori in Fukushima Prefecture, is a beautiful village surrounded by rich nature. Nuclear power plant accident caused by the Great East Japan Earthquake...
Hazukii
“Zaimokucho Yo Ichi” is being held in Zaimokucho, Morioka City. It is held every year on Saturdays from April to November. There are over 100 stores in the approximately 430m shopping street...
sugar
