Kozuyu is one of the most representative local dishes in the Aizu region of Fukushima Prefecture. Kozuyu was introduced as a celebratory treat. Its history is long and its roots date back to the Edo period. Aizu...
When you go on a trip, do you look forward to buying precious vegetables that can only be picked there as souvenirs? In this article, we will introduce the names of Mitana Town, Akita Prefecture, which are perfect for such people...
Murasakihime
I'm happy to be able to get delicious food as a souvenir from your trip, but have you ever wondered about it because there are so many high-calorie foods? In this article, we recommend this to those...
Murasakihime
You may have heard that Shinsei No. 6 is a very delicious sake, but many people may not have a strong idea of what kind of sake it is. This article introduces the new policy...
Murasakihime
I've heard that in Akita Prefecture there is a food called makomochi that looks very similar to Kiritanpo, but many people probably don't really understand the difference. In this article, we will introduce the following...
Murasakihime
The image is "Hideyoshi Cloud" from Suzuki Sake Brewery, located in Daisen City, Akita Prefecture (formerly Nakasencho). A relatively new brand with a new version of the summer limited edition blue label ginjo version...
This time we will introduce Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. As the city is focusing on revitalizing the region, Hachinohe's charm is incredibly impressive...
Anpo persimmon is one of Fukushima's specialty products. As the north wind gets cold and harsh, the season for anpo persimmons comes. A wintery atmosphere is the colorful orange color of retailers in the prefecture...
One of Fukushima Prefecture's most famous sweets is Kashiwaya's thin-skinned manju. The thin skin is wrapped in a refreshingly sweet bean paste, and the unchanging thoughts have been around since its founding, as well as refined techniques...
