Fukushima Prefecture has the highest number of gold medal winners in the National New Sake Tasting Competition! It is attracting attention as one of the leading sake producing regions in the country. If you are looking to buy delicious Fukushima sake as a souvenir or gift, which one should you choose?.
We all know that sake has been passed down to the Japanese people since ancient times, but are there any of you who feel that it doesn't suit the modern era? This article is for those of you who feel that sake is not suitable for the modern era.
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In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...
Murasakihime
When buying souvenirs while traveling, many people probably want to buy limited edition items that are only available in that area. This article introduces the perfect souvenirs for those people.
Murasakihime
Tsuchiyu Onsenkyo in Fukushima City, Fukushima Prefecture, is a famous hot spring town that has been renowned for a long time. In recent years, it has been attracting attention for the emergence of new and unique spots while still retaining the charm of a good old hot spring town.
One of Fukushima's most popular products is "Toten." This satisfying snack was hugely popular, but it suddenly disappeared from the market in 2019. However, there are still people hoping for its revival...
Ramen has become a national dish. Fukushima Prefecture is home to local ramen varieties such as Kitakata Ramen and Koriyama Black Ramen, but one of the most popular is Shirakawa Ramen.
In the first episode of "Amachan," which was broadcast as a serial drama on NHK in 2013, the main character Aki is taken to Kitasanriku City by her mother during summer vacation, and tastes mamebu soup for the first time.
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In December 2007, Iwate Prefecture's local dish, "Hittsumi," was selected as one of the "Top 100 Local Dishes of Agricultural and Fishing Villages" by the Ministry of Agriculture, Forestry and Fisheries. In this article, we will introduce a local dish made with local ingredients, which has been...
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