When you think of Iwate Prefecture, it is a prefecture famous for its seafood from Sanriku. The "Umihozuke," a delicacy packed with seafood from Iwate Prefecture, is a popular souvenir. From the origin of the name of the delicacy "Kaihozuke"...
When you think of "Kiritanpo" in Akita Prefecture, it is a famous local dish that originated in Kakunodate City, northern Akita Prefecture, but the deliciousness of "Kiritanpo" is also dependent on the deliciousness of the dashi. The same thing as the Kiritanpo dashi...
Senbei soup in the Hachinohe region of Aomori Prefecture is famous as a rare local dish, but the rice crackers used there are a little unusual. In fact, it's called "Otsuyu Senbei" for rice crackers, which are specially made with rice crackers...
Murasakihime
Akita is famous as a rice-related region, but did you know Akita miso, which is said to be a luxury made from delicious rice? Tracing the history of Akita Miso, we'll be introducing the secrets of deliciousness...
Murasakihime
Sato Nishiki, a cherry tree in Yamagata Prefecture, is famous for its high-quality, delicious cherry blossoms. It is popular as a fruit that will brighten up early summer. "Sato Nishiki" is a high-class fruit, but...
