Do you know what "cold powder" is? Cold Russer flour is actually a type of rice flour. Cold powder, made using the harsh cold of nature, is a high-quality ingredient. At the same time...
We would like to introduce "Akegarashi," manufactured by Yamaichi Soy Sauce Factory, a long-established soy sauce shop in Yamagata Prefecture. It has a secret taste that has been eaten only within the family since ancient times. The gorgeous, rich flavor and tingly flavor of koji...
Among the microbreweries producing craft beer in the area north of Sendai in Miyagi Prefecture are a long-established establishment that has been brewing "local beer" since the end of the 20th century and a new brewery that is hoping to help with the recovery of the coastal areas affected by the disaster.
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A speciality in Miyagi Prefecture is "Zunda Mochi." Seeing the generous amount of zunda bean paste over the rice cakes makes Japanese sweets feel happy. By the way, that bright green "Zun...
As of June 2022, there are two microbreweries in Sendai City, and one each in Shiogama City, Natori City, and Kakuda City. With the recent craft beer boom, the number of restaurants serving craft beer is increasing...
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Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
Fukushima Prefecture has many famous sweets known throughout the country, such as Mamadooru and Thin-skinned Manju. On the other hand, as a new genre, there are so-called "beautiful sweets" that are surprising because they look so beautiful...
Yamagata is famous for its famous cherry production area, such as Sato Nishiki, but craft beer is made using cherry and apple as an auxiliary ingredient. A long-established store that has been around since the 20th century, and an up-and-coming...
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In Fukushima Prefecture, craft beer breweries can be found in the northern Nakadori region, the Aizu region, Tamura City, and Saigo Village. In this area, there are both long-established breweries that have been around since the dawn of craft beer, as well as those that have recently emerged...
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In the northern part of Nakadori, Fukushima Prefecture, where peach fields are spread out, there is a brewery where fruit beer made with peaches is actively produced. The area also has Asahi Beer's Fukushima factory...
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