In the days when agriculture was not mechanized, the moment when a year's worth of farm work ended was a happy time for farmers to finally take a breather.
Murasakihime
In the first episode of "Ama-chan," which was broadcast as an NHK drama drama novel in 2013, the main character, Aki, goes to Kitasanriku City with her mother during summer vacation...
Murasakihime
Speaking of Akita, it is famous for its rice production, but have you ever heard of ``Akita miso,'' which is said to be a luxury made with delicious rice? History of "Akita miso"...
tryworks.oka
Kozuyu is a typical local dish of the Aizu region of Fukushima Prefecture. Kozuyu was passed down as a feast for celebrations. It has a long history and its roots are...
Motoharu Kahashi
I've heard that Akita Prefecture has a food called damako mochi, which is very similar to kiritanpo, but many people may not be able to tell the difference...
Murasakihime
Mochi is a New Year's dish, but how do you eat it? There are many ways to eat it, such as zoni, Isobe-yaki, red bean paste mochi...
Motoharu Kahashi
Ikarinjin is one of Fukushima's representative local dishes that originated in the northern part of Nakadori, Fukushima Prefecture. It is a dish that all Fukushima residents are familiar with, and it is a staple at home...
NEFT Editorial Department
Nameta flounder, a Sendai New Year's Eve tradition. Speaking of old fish, ``salmon'' is famous in the Kanto region, and ``yellowtail'' is famous in the Kansai region, but in Miyagi prefecture, this nameta flounder...
Chimon
During this season, the Tohoku region becomes lively with imoni parties. Friends gather together on the riverbed and deepen friendships. It is an autumn tradition in the Tohoku region. However, Miyagi Prefecture...
Chimon
When you're traveling, you may end up eating a lot of fancy food or overeating, which can make your stomach tired. Recommended for such times...
Harumaki
