[Aomori Prefecture] Enjoy the taste of Mutsu Bay scallops in local cuisine!
The sweet taste of scallops is unbeatable. Aomori Prefecture is the second largest scallop catch after Hokkaido. Scallop farming is particularly prevalent. And in Aomori...
Ishinomaki Genki Market, where delicious food from off the coast of Kinkazan is gathered, is a hot spot! [Miyagi Prefecture]
Ishinomaki Genki Market opened in 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was severely damaged by the earthquake. It is a market where you can enjoy the energy and deliciousness of Ishinomaki City.
Monkfish is a delicacy and a delicious winter treat from the coast! [Fukushima Prefecture]
The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
[Miyagi Prefecture] A trip to Tohoku's terroage region | A moving experience in search of the finest flavors
Are you familiar with the term "terroage"? This is a term coined by Akiu Winery's CEO, Mr. Mori. At Terroage Tohoku, we are a tour company that embodies the idea that "the best flavor comes from the place of origin.".
The reborn Tsuchiyu Onsen! 4 fun spots recommended for seasonal travel [Fukushima Prefecture]
Tsuchiyu Onsenkyo in Fukushima City, Fukushima Prefecture, is a famous hot spring town that has been renowned for a long time. In recent years, it has been attracting attention for the emergence of new and unique spots while still retaining the charm of a good old hot spring town.
What is Egoto? Introducing a low-calorie, healthy souvenir made from seaweed [Akita Prefecture]
It's nice to get delicious souvenirs from your trip, but are you worried about the high calorie content? This article introduces some recommendations for those people...
Murasakihime
[Hachinohe, Aomori Prefecture] "Miroku Yokocho" is a local gourmet spot recommended by the city! A small...
This time, we will introduce Hachinohe Yatai Village Miroku Yokocho, a famous spot representing Hachinohe in Aomori Prefecture. As a place where the city is putting effort into revitalizing the area, it is packed with Hachinohe's charms.
What is the appeal of Watari Town's local dish, "Harako Meshi"? [Miyagi Prefecture]
Autumn, from September to November, is the time of year when salmon swim upstream to spawn, and many restaurants in Miyagi Prefecture serve a local dish called "harako meshi." Also,...
[Sendai, Miyagi Prefecture] "Kamaboko no Kuni Sasakamakan" offers factory tours and handmade experiences...
Sendai's specialty foods include beef tongue, Sendai beef, zunda, and many others. Among the many Sendai delicacies with fans across the country, the most popular is sasakama, a popular dish...
[Miyagi] When it comes to Matsushima gourmet, it's got to be oysters! A charming dish you can enjoy for just 1,000 yen...
Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...
