Doyu Onsenkyo in Fukushima City, Fukushima Prefecture is a famous hot spring town known for its ancient times. In recent years, it has become a hot topic for new and unique spots, while retaining the atmosphere of a good old hot spring town. Young...
I'm happy to be able to get delicious food as a souvenir from your trip, but have you ever wondered about it because there are so many high-calorie foods? In this article, we recommend this to those...
Murasakihime
This time we will introduce Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. As the city is focusing on revitalizing the region, Hachinohe's charm is incredibly impressive...
Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
When it comes to Sendai's specialty gourmet foods, there are a variety of things, such as beef tongue, Sendai beef, and zunda. Among Sendai's gourmet foods with many fans across the country, Sasakama is the most common and popular among many people...
NEFT Editorial Department
In Hachinohe, Aomori Prefecture, one of Japan's largest morning markets is held every Sunday only. Its name is the Tahanaganpeki Morning Market. It's usually just an ordinary L-shaped area of the mansion quay...
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Shiogama City, Miyagi Prefecture is a famous port town in Japan. Shiogama City is known to have three of the best in Japan. The three are sushi for the amount of tuna caught, the number of kneading factories, and the population...
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Hachishoku Center is the most popular spot in Hachinohe. It is known as a suburban food market. Approximately 60 stores line up in the market, which is 170 meters long. House...
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Kosode Ama Center is located in Kuji City (northeast of Iwate Prefecture), adjacent to Hachinohe City, Aomori Prefecture. The facility faces the Pacific Ocean and is 0 meters above sea level. Due to the Great East Japan Earthquake, there is no trace...
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Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...
