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[Miyagi] Speaking of Matsushima gourmet food, it's all about oysters! Attractive food that can be eaten on a budget of 1,000 yen...

Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...

HarumakiHarumaki2017.09.21

Image of a marlin tuna

Let's go out to Iwaki and eat marlins! Unique menus are also appearing more and more! ...

Offshore Iwaki is a "tide sea" where warm and cold currents meet. It is also famous worldwide as a fishing ground for marlins. There is also a record of the largest marlin in Japan being caught. By the way, "Smartial...

HazukiiHazukii2017.04.13

Not just apples! 4 delicious restaurants around Aomori Station!

When you hear the word Aomori prefecture, you probably think of apples. However, Aomori Prefecture is a prefecture with a strong agricultural interest, and in addition to apples, nagaimo and garlic are the highest in Japan. Also, Hachinohe city's Hachinohe city...

.NEFT Editorial Department2017.03.23

booty

Make original seafood bowls on the spot when you buy them! Shiogama Fisheries Wholesale Market [Miyagi Prefecture]

Shiosuke City, Miyagi Prefecture faces the Pacific Ocean. Near the port, there is Shiogama Fisheries Wholesale Market, which boasts one of the nation's leading raw tuna catches. Not only does it deal with dealers, but it is also a tourist market for general customers...

Chimon2017.03.17

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