Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...
The sea off the coast of Iwaki is a "tidal marlin" where warm and cold currents meet. It is world-famous as a marlin fishing ground. There is a record of the largest marlin ever caught in Japan here. By the way, "Marlin...".
Hazuki
When you think of Aomori Prefecture, apples probably come to mind. However, Aomori Prefecture is also a thriving agricultural region, boasting the highest production of Chinese yams and garlic in Japan, in addition to apples. Also, the Hachinohe area...
Shiogama City, Miyagi Prefecture, faces the Pacific Ocean. Near the port is the Shiogama Seafood Wholesale Market, which boasts one of the largest catches of fresh tuna in Japan. In addition to trading with other traders, the market is also open to the general public as a tourist destination.
Chimon
