Of course, you can enjoy hot springs, but you can also enjoy marine sports. You can enjoy the sea from summer during the beach season to early September, when the summer is no longer suitable for swimming, and the setting sun and hot springs are...
"Hoya" is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants all over the prefecture offer hoya menus. This article introduces recommended food in Miyagi Prefecture...
HiroyukiOka
In this article, we will introduce seven recommended restaurants in Iwaki City that offer jumbo menus. Be sure to check it out if you're a big eater or have a baby who's eating a lot. Heisakucho, Iwaki City "Chinese...
HiroyukiOka
With the popularity of K-POP and Korean dramas, the number of restaurants serving Korean food has also increased in the Sendai area. From classic dishes such as samgyeopsal and bibimbap to chijimi and cheese takkalbi...
HiroyukiOka
There are several "roads" in Aomori, with locally produced gourmet foods. These include "Apple Road," "Mark Road," and "Melon Watermelon Road." Among them...
NEFT Editorial Department
When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. A market where you can enjoy the "energy" and "delicious" of Ishinomaki City...
Hamadori is a coastal area of Fukushima Prefecture. It boasts rich seafood from the seasons, and has developed a food culture of fisherman's food and seafood dishes. In this article, we will introduce the "Anko" seafood in winter. Deep sea...
Do you know the term "terroage"? These are words proposed by Mori, representative of Akiu Winery. Terroage Tohoku has a skeleton that embodies the "best deliciousness lies in the production area"...
