The final stop is about 20 minutes from Sendai Station on the Namboku Subway Line, and the area around Izumichuo Station is a "Izumichuo Sub-center" in Sendai City, and is home to many office buildings and commercial facilities. They are connected...
The Natsugaseki, which is said to have been passed by Matsuo Basho, was located in the southwestern part of Tsuruoka City, Yamagata Prefecture, on the border with Niigata Prefecture, and when Yamagata Prefecture was called Oshu (Mutsu Province, Dewa Province), it was a place where the Oshu three-seki centre, Shirakawa Seki...
"Anonahan" means "Anone" and "Odetekunase" means "Please come." Among the many attractions in Morioka, this article will introduce you to the many attractions...
The area where sake shops in Morioka mainly gathers around Odori and Cinema Street, the city's most busy downtown area, Hachimancho, the Hachiman-cho, the mote-mae town of Morioka Hachimangu Shrine, and the area around Morioka Station, where new shops have opened in recent years...
"Ben Don" was released in 2018 as a new specialty in Miyako City, Iwate Prefecture. Mail orders began in June 2020, and as they were featured in various media, they quickly became popular nationwide...
It is difficult to get fresh fish during the winter in snowy regions, so we grilled the fish that was brought to the melt in spring, and enjoyed the joys of spring while drinking together. The remnants of that are distributed...
Have you ever seen or heard of Aomori's "Nokkedon" on TV, in magazines, or on social media? This time I came to Aomori, so I've never had a "nokkedon" in my first life...
Have you heard of Hoyatamago, which has secretly expanded sales locations in Miyagi Prefecture? This product is made with Hoya, a famous Miyagi prefecture product, and is perfect as a gift. Furthermore, there is a hoyatt...
In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...
