"Bindon" was released in 2018 as a new specialty of Miyako City, Iwate Prefecture. Mail-order sales began in June 2020, and it has been featured in various media...
Aoiwa
In snowy regions, fresh fish is hard to come by during the winter, so we grill the fish that comes with the thaw in spring and enjoy the joy of spring while sharing sake.
Have you ever seen or heard about Aomori's "Nokkedon" on TV, in magazines, or on SNS? This time I came to Aomori...
"Hoyatamago" is an egg wrapped in a hot egg View this post on Instagram www.instagram.comLogin • Inst...
HiroyukiOka
In the Shonai region of Yamagata Prefecture, there is a soup that has been loved for a long time and eaten during the mid-winter season. It used to be a delicious food only found near the sea, but now that distribution has improved...
The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
megu
Canned mackerel is attractive because it is highly nutritious, delicious, and affordable. Among these canned mackerel, you probably know ``Kinoya Ishinomaki Suisan's canned mackerel''...
HiroyukiOka
Canned food, which until now had a strong image of being a cheap preserved food, has undergone a dramatic evolution due to the boom in recent years. On the TBS series "Matsuko's Unknown World"...
naka
There are many JR local lines in the northern part of the prefecture, and the rush hours for commuting to and from Sendai Station are comparable to those in the metropolitan area, but they are all just a little far from the city center...
Daiwa Consilio
Due to the outbreak of the new coronavirus infection, it is difficult to travel abroad as easily as before. This time, during the coronavirus pandemic, I will be traveling...
naka
