How is Sendai Yukina different from regular Yukina? How's the flavor? That makes me interested. In Sendai, it is popular as a winter vegetable and can be enjoyed on the cold winter table.
megu
The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
megu
Aomori Prefecture has many local dishes, but did you know that winter-related dishes include ``keno soup'' and ``cod roe dressing''? Each hometown...
saku
Did you know that ``vinegar base'', a super local seasoning that is essential to the dining table in the area around Ofunato City, Iwate Prefecture, has become a hot topic nationwide? This time I'm from Iwate prefecture...
naka
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
editorial staff
Canned mackerel is attractive because it is highly nutritious, delicious, and affordable. Among these canned mackerel, you probably know ``Kinoya Ishinomaki Suisan's canned mackerel''...
HiroyukiOka
Is there a snack in Yamagata City that is very popular not only with children but also with adults? there is. That is "Dondon-yaki". Very filling and cheap! Everyone's favorite...
ikoke
In Aomori Prefecture, the birthplace of dried sardines ramen, ``nibo keema curry'', a fusion of dried sardines and keema curry, has recently become popular. This time we also order...
naka
Autumn of harvest, autumn of appetite? One of the many delicious autumn ingredients is chrysanthemums. Do you eat chrysanthemum flowers? It may not be popular nationwide...
ikoke
The Sanriku Coast, which straddles Iwate and Miyagi, is surrounded by a ria coastline and rich nature. Ofunato City, Iwate Prefecture, on the coast still has East Japan University...
Daiwa Consilio
