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seafood

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What is the appeal of Watari Town's local dish, "Harako Meal"? [Miyagi Prefecture]

Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...

2021.09.01

Smelt fishing

[Morioka City, Iwate Prefecture] Enjoy fishing for smelt, a specialty of Lake Iwado! Rent a set of tools...

Smelt fishing is usually popular with tourists, including many families and couples. Smelt fishing in Iwado Lake is known for being easy to achieve even for beginners. That's...

2019.01.10

market

[Hachinohe City, Aomori Prefecture] Japan's largest "Tatehana Pier Morning Market" brings together goods from all over the world, from all over the world! B class...

In Hachinohe, Aomori Prefecture, one of Japan's largest morning markets is held every Sunday only. Its name is the Tahanaganpeki Morning Market. It's usually just an ordinary L-shaped area of ​​the mansion quay...

2018.09.10

cod fillet

[Akita] Cod is the star! Winter “Kakeo Festival” where you can enjoy lots of cod

Winter is the season for delicious hot pots. In Japan, where there are four seasons, ingredients are in season, spring, summer, autumn and winter, and seasonal ingredients are usually served using cooking methods suitable for the season. In winter, vegetables such as Chinese cabbage and long leeks are in season...

2018.05.21

Bowl of rice topped with sashimi

[Shiogama City, Miyagi Prefecture] “Shiogama Seafood Intermediate Wholesaler Market” has the best tuna catch in Japan! My seafood...

Shiogama City, Miyagi Prefecture is a famous port town in Japan. Shiogama City is known to have three of the best in Japan. The three are sushi for the amount of tuna caught, the number of kneading factories, and the population...

2018.04.14

Nameta flounder

Let's go through the year with Miyagi's old fish, "Namegara"!

Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...

2017.12.29

Speaking of fish from Akita Prefecture, this is it! 《Hatahata》 and 《shotsuru nabe》

"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of ​​Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...

2017.10.25

7 delicious souvenirs from Iwaki that you should look for and buy and go home [Fukushima Prefecture]

When you think of Iwaki's souvenirs, is that sweet after all? Or that local sake? 7 Delicious Iwaki Souvenirs The most well-known "famous souvenirs" are great, but "I want to break the rut" and "...

2017.10.21

[Hachinohe City, Aomori Prefecture] If you want to enjoy Hachinohe seafood, go to Hasshoku Center! See it, touch it, feel it...

Hachishoku Center is the most popular spot in Hachinohe. It is known as a suburban food market. Approximately 60 stores line up in the market, which is 170 meters long. House...

2017.10.04

[Miyagi] Speaking of Matsushima gourmet food, it's all about oysters! Attractive food that can be eaten on a budget of 1,000 yen...

Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...

2017.09.21

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