Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
Smelt fishing is usually popular with tourists, including many families and couples. Smelt fishing in Iwado Lake is known for being easy to achieve even for beginners. That's...
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In Hachinohe, Aomori Prefecture, one of Japan's largest morning markets is held every Sunday only. Its name is the Tahanaganpeki Morning Market. It's usually just an ordinary L-shaped area of the mansion quay...
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Winter is the season for delicious hot pots. In Japan, where there are four seasons, ingredients are in season, spring, summer, autumn and winter, and seasonal ingredients are usually served using cooking methods suitable for the season. In winter, vegetables such as Chinese cabbage and long leeks are in season...
Shiogama City, Miyagi Prefecture is a famous port town in Japan. Shiogama City is known to have three of the best in Japan. The three are sushi for the amount of tuna caught, the number of kneading factories, and the population...
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Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
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When you think of Iwaki's souvenirs, is that sweet after all? Or that local sake? 7 Delicious Iwaki Souvenirs The most well-known "famous souvenirs" are great, but "I want to break the rut" and "...
Hazukii
Hachishoku Center is the most popular spot in Hachinohe. It is known as a suburban food market. Approximately 60 stores line up in the market, which is 170 meters long. House...
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Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...
