Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
Smelt fishing is usually popular with tourists, including many families and couples. Smelt fishing in Iwado Lake is known for being easy to achieve even for beginners. That's...
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One of Japan's largest morning markets is held every Sunday in Hachinohe, Aomori Prefecture. It's called the Tatehana Ganpeki Morning Market. It's located in the normally unremarkable L-shaped area of the Tatehana Ganpeki...
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Winter is a delicious season for hotpot. In Japan, where we have four seasons, ingredients are in season throughout the year, and it is customary to use seasonal ingredients cooked in a way that suits the season. In winter, vegetables such as Chinese cabbage and green onions are in season...
Shiogama City, Miyagi Prefecture is a famous port town in Japan. Shiogama City is known to have three of the best in Japan. The three are sushi for the amount of tuna caught, the number of kneading factories, and the population...
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Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
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When it comes to souvenirs from Iwaki, is it that sweet? Or that local sake? 7 Delicious Iwaki Souvenirs While the well-known "standard souvenirs" are great, if you want to break out of the rut...
Hazukii
The most popular spot in Hachinohe is the Hasshoku Center. It is known as a suburban food market. Stretching 170 meters in length, the market is lined with about 60 stores.
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Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...
