Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...
Hiroyuki Oka
Have you heard of the addictive dish that's become a hot topic in Aomori Prefecture, a fusion of dried sardines and Western cuisine? This time, we'll be introducing the harmonious combination of Neapolitan pasta, loved by both adults and children, and dried sardines...
Naka
Canned foods, which have traditionally been seen as cheap preserved foods, have undergone a dramatic evolution in recent years thanks to their popularity. The TBS program "Matsuko's Unknown World" even featured a segment on "The World of Gourmet Canned Foods.".
Naka
Since the COVID-19 pandemic has led to more opportunities for people to cook at home, there has been an unprecedented boom in canned foods. Among these, canned foods have become overwhelmingly popular due to their high nutritional value and ease of preparation...
Naka
There are many local JR lines in the north of the prefecture, and the commuter and student traffic on lines departing from Sendai Station is comparable to that in the Tokyo metropolitan area during rush hour. However, if you go a little way from the city center, you can enjoy tranquil countryside, mountain, and seascapes.
DaiwaConsilio
Due to the spread of COVID-19, it has become increasingly difficult to travel abroad as easily as before. This time, we will introduce a country that consistently ranks highly as a popular destination for travel during this COVID-19 pandemic.
Naka
Lake Jusan, located on the Tsugaru Peninsula in Aomori Prefecture, is famous for its clam fishing. The waters of the Iwaki River and the Sea of Japan mix together, creating an ideal environment for clams, resulting in large clams with a rich flavor.
Hiroyuki Oka
Sea squirt is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants throughout the prefecture offer dishes featuring sea squirt. This article introduces recommended places to eat sea squirt in Miyagi Prefecture.
Hiroyuki Oka
When you think of delicious fish in Akita Prefecture, you probably think of hatahata, but you might be wondering if it's not suitable as a souvenir because it doesn't keep well. This article will introduce some recommended fish for those people...
Murasakihime
Located in the center of Fukushima Prefecture, Koriyama City is Japan's number one producer of edible carp. The region has a long tradition of carp-eating. Currently, the "Koriyama Koi-no-Yo Koi" project is underway to increase carp consumption and promote its deliciousness nationwide.
