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Pickled herring with Japanese pepper

[Aizu, Fukushima Prefecture] What is Aizu's local dish "Herring Pickled in Sansho"? Delicious local sake...

The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...

2022.03.04

fresh oysters

Processed oyster miso and oyster simmered oysters are perfect as souvenirs! [Miyagi Prefecture]

When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...

2022.02.26

[Miyagi Prefecture] Enjoy luxury with Kesennuma's "Shark Fin Bowl" and "Shark Fin Sushi"!

Shark fin is one of the luxurious ingredients, but did you know that in Kesennuma City, Miyagi Prefecture, there are Kesennuma shark fin bowls and shark fin sushi? Kesennuma City, Miyagi Prefecture, produces shark fin...

2022.02.18

grilled scallops

[Aomori Prefecture] Enjoy “Mutsu Bay Scallops” with local cuisine!

The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...

2022.02.16

Ishinomaki Genki Ichiba

"Ishino Maki Genki Ichiba" is a hot spot where delicious food from Mt. Kinka is gathered! [Miyagi Prefecture]

Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. A market where you can enjoy the "energy" and "delicious" of Ishinomaki City...

2022.02.15

Monkfish

The delicacy "Anko" is a delicious winter taste on the beach! [Fukushima Prefecture]

Hamadori is a coastal area of ​​Fukushima Prefecture. It boasts rich seafood from the seasons, and has developed a food culture of fisherman's food and seafood dishes. In this article, we will introduce the "Anko" seafood in winter. Deep sea...

2022.02.12

Reborn Doyu Onsen! Four fun spots recommended for seasonal trips [Fukushima Prefecture]

Doyu Onsenkyo in Fukushima City, Fukushima Prefecture is a famous hot spring town known for its ancient times. In recent years, it has become a hot topic for new and unique spots, while retaining the atmosphere of a good old hot spring town. Young...

2022.02.02

Kaihozuke

The secret to the deliciousness of "Nakamura Family's Kaiho Pickled Pickles" packed with Sanriku seafood [Iwate Prefecture]

When you think of Iwate Prefecture, it is a prefecture famous for its seafood from Sanriku. The "Umihozuke," a delicacy packed with seafood from Iwate Prefecture, is a popular souvenir. From the origin of the name of the delicacy "Kaihozuke"...

2022.01.20

[Matsushima Town, Miyagi Prefecture] Limited to winter! All-you-can-eat at an oyster hut in Matsushima, Miyagi Prefecture is crowded...

2022.01.12

What about it? Introducing low-calorie, healthy souvenirs made from seaweed [Akita Prefecture]

I'm happy to be able to get delicious food as a souvenir from your trip, but have you ever wondered about it because there are so many high-calorie foods? In this article, we recommend this to those...

2021.12.10

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