Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. "Energy" in Ishinomaki City...
tryworks.oka
Hamadori, a coastal area of Fukushima Prefecture. Boasting an abundance of seasonal seafood, the city has developed a food culture of fishermen's meals and seafood dishes. In this article, we will introduce the winter seafood "Anko...
Motoharu Kahashi
Motoharu Kahashi
Iwate Prefecture is famous for its Sanriku seafood. Kaihozuke, a delicacy filled with seafood from Iwate Prefecture, is popular as a souvenir. "Ocean...
tryworks.oka
tryworks.oka
In this article, we will introduce Ego, a low-calorie and healthy souvenir recommended for such people. What about ego? Egoto is a seaweed of the red algae Aegidae family...
Murasakihime
Autumn, from September to November, is the time of year when salmon migrate upstream to spawn, and many restaurants in Miyagi prefecture serve a local dish called ``Harakomeshi.''
tryworks.oka
Fishing for smelt is popular with tourists, including many families and couples, every year. Fishing for smelt at Lake Iwado can be very successful even for beginners...
sugar
One of Japan's largest morning markets is held every Sunday in Hachinohe, Aomori Prefecture. Its name is Tatehanaganpeki Morning Market. What do you usually do...
sugar
Winter is a delicious season for hot pots. In Japan, where the four seasons, there are seasonal ingredients in spring, summer, autumn and winter, and seasonal ingredients are usually used in a cooking method suitable for the season. winter...
NEFT Editorial Department
