The Aizu region of Fukushima Prefecture is famous for its rice and sake. This region is home to a wealth of delicious local dishes that go well with rice and sake. This time, we'll be introducing "Nishin" (herring), a fragrant and sophisticated dish from the Aizu region.
Hiroshima Prefecture is famous for its oysters, but Miyagi Prefecture boasts the second-highest oyster farming yield in Japan in 2020. Miyagi Prefecture also has a wide variety of processed oyster products. Oyster souvenirs are a great way to...
Shark fin is a luxurious food, but did you know that Kesennuma City in Miyagi Prefecture has its own "Kesennuma Shark Fin Rice Bowl" and "Shark Fin Sushi"? Kesennuma City in Miyagi Prefecture is a shark fin production area...
The sweet taste of scallops is unbeatable. Aomori Prefecture is the second largest scallop catch after Hokkaido. Scallop farming is particularly prevalent. And in Aomori...
Ishinomaki Genki Market opened in 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was severely damaged by the earthquake. It is a market where you can enjoy the energy and deliciousness of Ishinomaki City.
The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
Tsuchiyu Onsenkyo in Fukushima City, Fukushima Prefecture, is a famous hot spring town that has been renowned for a long time. In recent years, it has been attracting attention for the emergence of new and unique spots while still retaining the charm of a good old hot spring town.
Iwate Prefecture is famous for its Sanriku seafood. Kaihozuke, a delicacy packed with Iwate's seafood, is a popular souvenir. The name Kaihozuke comes from the origin of the delicacy's name...
It's nice to get delicious souvenirs from your trip, but are you worried about the high calorie content? This article introduces some recommendations for those people...
Murasakihime
