Matsuo Basho and his disciple Kawai Sora departed from Fukagawa in Edo on March 27, 1689 (May 16, 1689 in the Gregorian calendar), arriving in Sen on May 4 (June 21, 1689 in the Gregorian calendar)...
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On May 3rd, Genroku 2 (June 20th, 1689 in the Gregorian calendar), the haiku poet Matsuo Basho and his disciple Kawai Sora departed from Iizaka Onsen, heading towards a difficult section of the Oshu Highway...
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Mount Chokai is a rare mountain with two peaks (East Chokai-san Shinzan and West Chokai-san Nabemori) that rise from 0m above sea level on the Sea of Japan to a summit at 2,236m. Its beautiful appearance...
Morioka is a "river town" where the Kitakami River, Shizukuishi River, and Nakatsu River converge. During the Edo period, rice tax was transported by boat along the Kitakami River via Ishinomaki to Edo (present-day Tokyo). However, with the advent of the railway, boat transport became less common.
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Oishidamachi is located almost in the center of Yamagata Prefecture, with the Mogami River flowing through its center. It is a town with a thriving agricultural industry, known for its rice and watermelon. It is lined with soba restaurants serving the town's famous buckwheat...
Narage-juku was a post town on the Ushu Kaido road. The Ushu Kaido was one of the five Edo roads that connected Edo with Mutsu Province on the Pacific coast...
The Okitama region, formerly ruled by the Yonezawa Domain, including Yonezawa City, is dotted with hot springs associated with the Uesugi clan. The Uesugi clan was founded by the first lord, Kenshin, in Echigo (Niigata Prefecture).
Nagai City, located in southern Yamagata Prefecture, was formed by the merger of one town and five villages - Nagai Village, Nishine Village, Hirano Village, Isazawa Village, and Toyoda Village - around the former Nagai Town, which developed during the Edo period thanks to boat traffic on the Mogami River.
Have you ever heard of a Yanaba (fish trap)? (hereafter referred to as Yanaba) A Yanaba is a fishing spot where fish are driven into a narrow passageway in a river using bamboo, stakes, stones, etc....
Niteko Cider, a popular local cider, is a traditional cider made from pure water in Misato Town, Akita Prefecture, with a refreshing and exquisite taste. Served at a cafe using...
