Do you know the addictive dish that is a fusion of dried sardines and Western food that has become a hot topic in Aomori Prefecture? This time, we will be introducing a variety of foods that are loved by everyone from adults to children...
naka
Autumn of harvest, autumn of appetite? One of the many delicious autumn ingredients is chrysanthemums. Do you eat chrysanthemum flowers? It may not be popular nationwide...
ikoke
Unfortunately, it rained from the morning on the first day of the Nasebanaru Autumn Festival, September 24th. However, those who were looking forward to it came with umbrellas in hand, but...
ikoke
There are many JR local lines in the northern part of the prefecture, and the rush hours for commuting to and from Sendai Station are comparable to those in the metropolitan area, but they are all just a little far from the city center...
Daiwa Consilio
Autumn is full of appetite! Harvest festivals are also starting one after another. The top harvest festival we will be introducing in this article is the Nasebanaru Autumn Festival held in Yonezawa City, Yamagata Prefecture...
ikoke
Iwate is blessed with great nature, and there are many mysterious power spots. This time, we will introduce some of the power spots in Iwate that are a short walk from Morioka Station...
naka
In this article, we will introduce seven recommended restaurants in Iwaki City that offer jumbo menus. If you are a big eater or have children who overeat, check it out...
HiroyukiOka
Do you know about Miyagi Prefecture's local gourmet "Shiroishi Onmen"? This is a food that is popular within the prefecture, but is unfamiliar to people outside the prefecture...
HiroyukiOka
In Namie Town, Futaba District, Fukushima Prefecture, there is a local B-class gourmet dish called Namie Yakisoba. The rich sauce that clings to the extra-thick noodles makes it extremely satisfying to eat. In 2013...
Motoharu Kahashi
Koriyama City, located in the center of Fukushima Prefecture, ranks first in Japan in the production of edible carp. This is an area where there has been a culture of carp eating since ancient times. Currently, the consumption of carp is increasing and the deliciousness is being spread all over the country...
Motoharu Kahashi
