In the Shonai region of Yamagata Prefecture, there is a soup that has long been loved and eaten during the harsh winter. It was originally only delicious near the sea, but now that distribution has improved, it is enjoyed throughout the entire prefecture.
Fukushima Prefecture, the largest in Tohoku, is home to seafood in the Hamadori region and mountain produce in Aizu, while the Nakadori region produces delicious rice and fruits such as peaches. The entire prefecture is a treasure trove of ingredients. Each station in the prefecture...
DaiwaConsilio
Commemorating the 150th anniversary of the railway's opening, JR East Pass Travel Series, Tohoku Rokken Trivia Media NEFT [JR East Pass Travel: Day 2, Part 2] Visiting Motsuji Temple, the remains of soldiers' dreams, and heading to Sendai...
Good news for those who want to enjoy driving in Yamagata Prefecture! The Tohoku Chuo Expressway's Higashinekita IC to Murayamamoto-Iida IC and Shinjo Sakegawa IC to Shinjo Mamurogawa IC have opened one after another, making it easy to drive from Soma City, Fukushima Prefecture...
Naka
National Route 48 (commonly known as Yonpachi), which connects Miyagi and Yamagata prefectures, is an essential route for exchanges and logistics between the two prefectures. This time, we will introduce the famous Sakuranbo area, which is the gateway to Yamagata prefecture and lies on the prefectural border.
Naka
As the world's population continues to grow, various problems are of concern. One of these problems is the food problem. Many people around the world suffer from hunger, and as the population continues to grow, we Japanese will also face food shortages.
In Yamagata City, there's a snack that's incredibly popular with both children and adults: "Dondonyaki." It's incredibly filling and inexpensive! It's a prime example of a flour-based snack that's popular with everyone.
Nibo Keema Curry, a fusion of niboshi and keema curry, has recently gained popularity in Aomori Prefecture, the birthplace of niboshi ramen. This time, we'll be introducing the exquisite local curry, "Nibo Keema Curry," which can also be ordered online.
Naka
Have you heard of the addictive dish that's become a hot topic in Aomori Prefecture, a fusion of dried sardines and Western cuisine? This time, we'll be introducing the harmonious combination of Neapolitan pasta, loved by both adults and children, and dried sardines...
Naka
Autumn is the season for harvest and appetite. Chrysanthemum flowers are one of the many delicious autumn ingredients. Do you eat chrysanthemum flowers? They may not be popular nationwide. Chrysanthemum flowers are often served with sashimi...
