Have you ever seen or heard of Aomori's "Nokkedon" on TV, in magazines, or on social media? This time I came to Aomori, so I've never had a "nokkedon" in my first life...
Hanamiyama in Fukushima City is a famous flower spot visited every year by the late Akiyama Shotaro, a leading photographer in Japan, saying that "there is a paradise in Fukushima." Approximately 70 varieties including plums, cherry blossoms, forsythia, bokeh, and honeymoon...
Japanese people love gyoza. Gyoza is said to have originated in China, where it is said to have been eaten as early as the 6th century BC. After World War II, Japanese people who had traveled to China...
Akita Prefecture is home to a wealth of delicious foods. Most of these are loved by tourists from outside the prefecture and are often purchased as souvenirs. One food that stands out among Akita's specialties is "sa...
Noheji Town, Aomori Prefecture, is a port town located at the base of the Shimokita Peninsula, at the farthest of Mutsu Bay, between the Tsugaru Peninsula and the Shimokita Peninsula. "Noheji" is the Ainu word "Nuppeh (a river flowing through the field)"...
If you like fast food that you can eat as a snack, or if you enjoy drinking alcohol, we recommend Kazenoko, a local chain with three locations in Sendai, Miyagi Prefecture.
HiroyukiOka
In addition to the recommended travel spots in Morioka City featured in the New York Times' "52 Places to Visit in 2023," there are other recommended spots within walking distance of Morioka Station.
Daiwa Consilio
On January 12, 2023, the New York Times announced that Morioka City was ranked second in its list of "52 Places to Visit in 2023," just behind London, causing a wave of surprise and delight among local residents.
Daiwa Consilio
In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
Fukushima Prefecture, which has the largest area in Tohoku, has seafood from Hamadori and mountain produce in Aizu, and Nakadori produces delicious rice and fruits such as thighs, making its entire prefecture a treasure trove of ingredients. Every station in the prefecture...
Daiwa Consilio
