It is no exaggeration to say that chocolate is captivating sweet tooth. Chocolate is delicious whether you eat in the spring or in the summer, but it's even tastier in the cold season! The rich sweetness goes all the way to the heart...
When you think of the classic ingredients in tempura, what do you think of? Shrimp, sweet potato, maitake mushrooms, shiso leaves, and manju. ...Huh, manju? that's right. Um, there's bean paste in it...
Hong Kong Yakisoba is an instant noodles that I've loved since I was a child. As I became an adult, I could easily purchase it at supermarkets in Miyagi Prefecture, so when I was living alone...
Did you know that Aomori Prefecture is the second largest producer of horse meat after Kumamoto and Fukushima? While horse meat dishes such as horse sashimi and cherry blossom hotpot are widely known, it is surprisingly easy to understand that Aomori is a hidden horse meat production area...
When you think of winter in Aomori, you can find snow, winter sports, and delicious hot pot dishes that warm your heart. Takasago Foods' "nabeyaki udon" is an essential part of winter. At Aomori supermarkets, it's winter...
Wataya is one of Miyagi Prefecture's leading sake brands. There is a limited edition product that Kinnoi Sake Brewery, which makes such a cotton shop, sells only once a year. Its name is Kawaguchi Natto, a special junmai dish. …yeah? Delivery...
Aoiwa
The slightly unfamiliar name "Chorogi" and its unique appearance, swirling red. If you've never seen it, you might be surprised and say, "Is it food?" However, this Chorogi is in Yuzawa City, Akita Prefecture...
Do you know about the sweet "Tenjinsama of Aizu"? This is a long-selling product that has been sold by the sweets storehouse "Taroan" since 1979. The fluffy busse has a firm texture...
When you think of horse sashimi, many people probably imagine it as a Kyushu specialty. However, even in the Aizu region of Fukushima Prefecture, horse sashimi is a specialty. And Fukushima prefecture's horse sashimi is made with mustard miso...
When it comes to Akita's Ekiben, the first name for it is Hanazen's Chicken Rice. A soft, sweet and spicy sauce is mixed with fluffy rice! This dish, filled with chicken, is suitable for both locals and travelers...
