Many people probably don't know what it means when they hear the word "bakke." In fact, "Bakke" is the name of a certain food. This time we will introduce the name "Bakke," a food that is loved in Miyagi Prefecture...
HiroyukiOka
There are several "roads" in Aomori, with locally produced gourmet foods. These include "Apple Road," "Mark Road," and "Melon Watermelon Road." Among them...
When you think of a famous production area for horse meat dishes and horse sashimi, what do you think of? In fact, the Aizu region of Fukushima Prefecture is a hidden specialty of horse meat dishes. It's an area where you can eat delicious horse sashimi. This time, I'm in Aizu, Fukushima Prefecture...
The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...
When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
Shark fin is one of the luxurious ingredients, but did you know that in Kesennuma City, Miyagi Prefecture, there are Kesennuma shark fin bowls and shark fin sushi? Kesennuma City, Miyagi Prefecture, produces shark fin...
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. A market where you can enjoy the "energy" and "delicious" of Ishinomaki City...
Hamadori is a coastal area of Fukushima Prefecture. It boasts rich seafood from the seasons, and has developed a food culture of fisherman's food and seafood dishes. In this article, we will introduce the "Anko" seafood in winter. Deep sea...
