Do you know about "Hakkinton"? Shirokane pig is a brand pig raised in Hanamaki City, Iwate Prefecture. The sweet fat, fine meat quality, and moderate tenderness make it popular among professional chefs...
A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...
It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...
When you think of Miyagi Prefecture's specialty, many people probably think of bamboo kamaboko and beef tongue, but the "Sendai Chou Nasuzuke" is actually a famous product that has been popular in the prefecture since ancient times. This time it's also a travel souvenir...
HiroyukiOka
Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Koriyama City, located in the center of Fukushima Prefecture, is the number one in the country for edible carp production. This area has a culture of carp food since ancient times. Currently, in order to convey the increase in consumption of carp and its deliciousness throughout the country, Koriyama is in love with carp...
When it comes to souvenirs from Akita, Kinman and Iburigakko are the standard items, but many people probably feel that there is something that is a little more unusual and would make them happy. In this article, people like that...
Murasakihime
What is Miyagi Shirome? This high-quality soybean is grown only in Miyagi Prefecture, and is a top-class domestic large-grain soybean, with all the three characteristics of taste, appearance and flavor. The soybean buds are white, so it's a "shirome"...
HiroyukiOka
Local ramen in Fukushima Prefecture is famous for its Kitakata Ramen, Shirakawa Ramen, and Koriyama Black. However, in recent years, ramen made with Aizuyama salt has been attracting attention! The best...
