Do you know about the "Mogamigawa Senbon Dango" dumpling, a dumpling that many people from within and outside Yamagata Prefecture visit and line up to buy? This time, I actually visited the store to find out why it was so popular. ...
naka
When you think of delicious fish in Akita Prefecture, you imagine it as a tahata, but do you think it's not a good souvenir because it doesn't last long? This article recommends to those...
Murasakihime
The most famous fruit in Yamagata Prefecture is "chellus." This time, we will be offering fresh freshness for those who want to buy delicious cherry blossoms in Yamagata...
naka
When you think of Chorogi, many people may imagine pickles in Kanto's New Year's dishes, but in Akita they are cherished as a traditional vegetable. In this article, we will introduce the following...
Murasakihime
If you are from Hokkaido, did you know that there are surprisingly many localities in noodle soup, such as "Menmi" for those from Kyushu, and if you are from Kyushu, you may know that noodle soup has a surprisingly large regional feel to it? In this article, we will introduce Akita...
Murasakihime
Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The crunchy texture and the elegant flavor of the fish brings back to mind. This is a great ingredient for snacks with alcohol or just one more dish on the dining table. Simply...
This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...
The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...
Murasakihime
Aomori Prefecture's specialty products include plum and apricot. Its plump and fruity appearance gives it a rich atmosphere. However, in Aomori Prefecture, there are actually "apricots called ume"...
Spring is here and the season for delicious vegetables is here. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick enough and is straight. ...
