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[Akita] What is Sakihokore? Introducing new rice varieties scheduled to debut in fall 2020

What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...

MurasakihimeMurasakihime2022.05.13

Enjoy cherry! Introducing the differences in varieties, products, and recipes for consumption [Yamagata Prefecture]

When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...

Motoharu KahashiMotoharu Kahashi2022.05.12

Purslane (leopard)

Is Hyo, a mysterious ingredient in Yamagata Prefecture, a vegetable? weed? Its true identity is "purslane"!

One of the ingredients that has been featured on a certain TV program in the past and became a hot topic is called a dialect. They were surprised to hear that "Yamagata residents eat weeds." Certainly close...

ikokeikoke2022.05.10

What is good morning natto? Delicious food born from the beautiful water of Misato Town and original natto bacteria...

According to the results of an online survey conducted by the National Natto Cooperative Association's Natto PR Center in June 2021 on 2,000 men and women over 20, people living in the Tohoku region made natto every day...

MurasakihimeMurasakihime2022.05.09

Shiroishi warm noodles (from above)

[Shiraishi City, Miyagi Prefecture] Do you know the local gourmet "Shiraishi Onmen"? Recommended Allen...

Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...

HiroyukiOkaHiroyukiOka2022.05.08

[Yamagata Prefecture] Representative summer pickles from the Okitama region. What is the popular round eggplant?

In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...

ikokeikoke2022.05.02

platinum pig

I want to enjoy the "sweet fat" brand pork "Shirakane Pork"! 【rock...

Do you know about "Hakkinton"? Shirokane pig is a brand pig raised in Hanamaki City, Iwate Prefecture. The sweet fat, fine meat quality, and moderate tenderness make it popular among professional chefs...

editorial staffeditorial staff2022.04.30

Okahijiki

Okahijiki, a traditional vegetable originating from Nanyo City, is a nutritious land hijiki! [Yamagata Prefecture]

A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...

.NEFT Editorial Department2022.04.28

Yamagata Prefecture has the highest consumption of konjac in the country! A popular recipe is Tama?

It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...

ikokeikoke2022.04.27

Perfect as a souvenir! What is "Sendai Naga Egg Pickled Egg Pickled"? We also introduce places where you can buy it [Miyagi Prefecture]

When you think of Miyagi Prefecture's specialty, many people probably think of bamboo kamaboko and beef tongue, but the "Sendai Chou Nasuzuke" is actually a famous product that has been popular in the prefecture since ancient times. This time it's also a travel souvenir...

HiroyukiOkaHiroyukiOka2022.04.13

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