When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?
Murasakihime
Akabeko is a cute traditional craft with its neck swaying. Many people may know this because of its distinctive appearance and name. However, "Why do you call me red beacon?" and "Akabekohana..."
HiroyukiOka
Fukushima Civic Garden (Fukushima Shiminkaen) is a collection of important ethnic heritage that will be passed down to the future, including old, thatched roof wooden structures and theater huts that were destined to disappear.
In the Okitama region, located in the southwest of Yamagata Prefecture, pickling young round eggplants in a unique way has become a summer staple. Recently, the pickling method has been improved and made easier...
Have you heard of Hakkinton? Hakkinton is a brand of pork raised in Hanamaki City, Iwate Prefecture. Its sweet fat, fine texture, and moderate tenderness make it popular among professional chefs.
Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...
naka
What is Yamagata casting? Introducing the charms and features! What is Yamagata casting? Introducing the charms and features! The characteristic of Yamagata castings is that they coexist with "substantiality, thinness, and beauty." Delicate processing is possible...
HiroyukiOka
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
HiroyukiOka
