The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...
Nanbu ironware has been made since ancient times in Morioka City and Oshu City, Iwate Prefecture. The tasteful surface pattern and high functionality make it attracting attention not only in Japan but also overseas. In this article...
When you hear the word "Miyagi Prefecture sweets," many people probably imagine "Zunda Mochi." However, it is not known, but Miyagi Prefecture offers delicious sweets such as cakes, tarts, dumplings, and anmitsu...
When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
I want to go on a trip to eat delicious soba noodles! For those who think so, Yamagata Prefecture is a recommended area. Yamagata Prefecture has the second largest consumption of soba noodles in the country. As a prefecture that loves soba, there are many soba restaurants lined up...
Shark fin is one of the luxurious ingredients, but did you know that in Kesennuma City, Miyagi Prefecture, there are Kesennuma shark fin bowls and shark fin sushi? Kesennuma City, Miyagi Prefecture, produces shark fin...
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. A market where you can enjoy the "energy" and "delicious" of Ishinomaki City...
Do you know the term "terroage"? These are words proposed by Mori, representative of Akiu Winery. Terroage Tohoku has a skeleton that embodies the "best deliciousness lies in the production area"...
