What is Sakihokore? View this post on Instagram Instagram Takaramai Honpo on Instagram: "Sakihokore Specially Grown Rice from Akita Prefecture...
Murasakihime
When you think of cherries, Yamagata Prefecture probably comes to mind. Cherries are Yamagata's main agricultural product, and a wide variety of cherries are grown within the prefecture. This article...
According to the results of an online survey conducted in June 2021 by the Natto PR Center of the National Natto Cooperative Association on 2,000 men and women aged 20 and over, people living in the Tohoku region eat natto every day...
Murasakihime
Have you heard of Shiroishi Umen, a local Miyagi gourmet dish? It's popular within the prefecture, but it's probably unfamiliar to people outside the prefecture. So, this time we'll be introducing Shiroishi Umen...
Hiroyuki Oka
When it comes to traditional crafts from Akita Prefecture, Kawatsura lacquerware comes to mind along with birch crafts, Odate bento boxes, and Akita cedar barrels and tubs. However, surprisingly, many people are unaware of its characteristics and merits. This article...
Murasakihime
Denshu is often thought of as the finest sake produced in Aomori, so many people may find it a little intimidating. In this article, we'll introduce you to Denshu...
Murasakihime
Akabeko is a traditional craft with a charming, swaying neck. Many people are familiar with its distinctive appearance and name. However, many people may be wondering, "Why is it called Akabeko?" or "What is Akabeko?".
Hiroyuki Oka
The Fukushima Civic Home Garden brings together, preserves, and exhibits important folk heritage items that are destined to disappear, such as old thatched-roof wooden buildings and playhouses, to be passed on to future generations.
In the Okitama region, located in the southwest of Yamagata Prefecture, pickling young round eggplants in a unique way has become a summer staple. Recently, the pickling method has been improved and made easier...
Have you heard of Hakkinton? Hakkinton is a brand of pork raised in Hanamaki City, Iwate Prefecture. Its sweet fat, fine texture, and moderate tenderness make it popular among professional chefs.
