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What is "Kawaren Lacquerware"? Japanese traditional crafts are widely popular for their ease of use...

When it comes to traditional Akita prefecture crafts, Kawauchi lacquerware is lined with birch crafts, Odate bent-gewappa, and Akita cedar barrels, but I'm sure many people don't know their characteristics or advantages. This note...

MurasakihimeMurasakihime2022.05.07

[Aomori] What is rice wine? An episode that will make drinking the highest quality sake even more fun...

When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?

MurasakihimeMurasakihime2022.05.06

Red beko illustration

Why was the traditional craft "Akabeko" born? Explore the origin and history! [Fukushima Prefecture]

Akabeko is a cute traditional craft with its neck swaying. Many people may know this because of its distinctive appearance and name. However, "Why do you call me red beacon?" and "Akabekohana..."

HiroyukiOkaHiroyukiOka2022.05.05

[Fukushima City, Fukushima Prefecture] Fukushima Prefecture’s cultural asset “Fukushima Civic House Garden” that should be preserved for future generations

Fukushima Civic Garden (Fukushima Shiminkaen) is a collection of important ethnic heritage that will be passed down to the future, including old, thatched roof wooden structures and theater huts that were destined to disappear.

editorial staffeditorial staff2022.05.04

[Yamagata Prefecture] Representative summer pickles from the Okitama region. What is the popular round eggplant?

In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...

ikokeikoke2022.05.02

platinum pig

I want to enjoy the "sweet fat" brand pork "Shirakane Pork"! 【rock...

Do you know about "Hakkinton"? Shirokane pig is a brand pig raised in Hanamaki City, Iwate Prefecture. The sweet fat, fine meat quality, and moderate tenderness make it popular among professional chefs...

editorial staffeditorial staff2022.04.30

Okahijiki

Okahijiki, a traditional vegetable originating from Nanyo City, is a nutritious land hijiki! [Yamagata Prefecture]

A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...

NEFT Editorial DepartmentNEFT Editorial Department2022.04.28

Yamagata Prefecture has the highest consumption of konjac in the country! A popular recipe is Tama?

It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...

ikokeikoke2022.04.27

[Yamagata Prefecture] What is the ``beer exclusively for after bathing'' created by a hot spring inn that is rare in the world...

Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...

nakanaka2022.04.24

[Yamagata City, Yamagata Prefecture] Traditional Yamagata castings are also recommended for sightseeing! Attractions and sights to visit...

What is Yamagata casting? Introducing the charms and features! What is Yamagata casting? Introducing the charms and features! The characteristic of Yamagata castings is that they coexist with "substantiality, thinness, and beauty." Delicate processing is possible...

HiroyukiOkaHiroyukiOka2022.04.14

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