Yamagata is famous for its cherries, such as Sato Nishiki, and craft beer is brewed using these cherries and apples as secondary ingredients. There are many well-established breweries that have been around since the 20th century, as well as up-and-coming...
DaiwaConsilio
In Fukushima Prefecture, craft beer breweries can be found in the northern Nakadori region, the Aizu region, Tamura City, and Saigo Village. In this area, there are both long-established breweries that have been around since the dawn of craft beer, as well as those that have recently emerged...
DaiwaConsilio
In the northern Nakadori region of Fukushima Prefecture, where peach orchards stretch out as far as the eye can see, there is a brewery that actively produces fruit beer using these peaches. This area is also home to Asahi Beer's Fukushima Factory...
DaiwaConsilio
Kandachime is a native Japanese horse breed raised on a pasture in Shiriyazaki/Higashidorimura, Aomori Prefecture, on the eastern tip of the Shimokita Peninsula, Aomori Prefecture, facing the Pacific Ocean and the Tsugaru Strait.
Iwate Prefecture, a "treasure trove of ingredients" blessed with magnificent nature, has a wide variety of delicious souvenirs. It can be hard to know which ones to choose, right? Here are 5 truly delicious Iwate souvenirs.
Naka
When you think of delicious fish in Akita Prefecture, you probably think of hatahata, but you might be wondering if it's not suitable as a souvenir because it doesn't keep well. This article will introduce some recommended fish for those people...
Murasakihime
Delicious Water and Delicious Sake: Introducing the Kitakata Brewery [Yoshinokawa Sake Brewery] Their signature Junmai sake is made entirely from Gohyakumangoku rice grown in Kitakata. It has a well-balanced sweet and sour flavor, making it easy to drink...
Yamagata Prefecture's most famous fruit is undoubtedly cherries. This time, we'll introduce freshly picked cherries for those who want to buy delicious cherries in Yamagata.
Naka
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Did you know that noodle soups are surprisingly regional, with people from Hokkaido calling them "Menmi" and people from Kyushu calling them "Tosenkyo Mentsuyu"? In this article, we'll be looking at Akita...
Murasakihime
