When you think of delicious fish in Akita Prefecture, you probably think of hatahata, but you might be wondering if it's not suitable as a souvenir because it doesn't keep well. This article will introduce some recommended fish for those people...
Murasakihime
Delicious Water and Delicious Sake: Introducing the Kitakata Brewery [Yoshinokawa Sake Brewery] Their signature Junmai sake is made entirely from Gohyakumangoku rice grown in Kitakata. It has a well-balanced sweet and sour flavor, making it easy to drink...
Yamagata Prefecture's most famous fruit is undoubtedly cherries. This time, we'll introduce freshly picked cherries for those who want to buy delicious cherries in Yamagata.
Naka
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Did you know that noodle soups are surprisingly regional, with people from Hokkaido calling them "Menmi" and people from Kyushu calling them "Tosenkyo Mentsuyu"? In this article, we'll be looking at Akita...
Murasakihime
Ekiben are often sold at supermarkets. They are so popular that they sell out in a flash. Yonezawa's bento boxes are sold at festivals and always rank highly...
Yamagata Prefecture is a place full of attractions, from hot springs to fruit to ramen. One of its attractions is "Shogi in Tendo City." However, even if you have a vague idea of what shogi is, you may not know why it is so famous...
Hiroyuki Oka
This time, we'll delve into Morioka Reimen, Iwate Prefecture's soul food. Reimen has become a standard menu item not only in Iwate Prefecture but at yakiniku restaurants across the country. We'll cover its origins, recommended restaurants, and how to make reimen at home...
Each sasa dango is carefully wrapped in a large, deep green bamboo leaf. The refreshing scent of the bamboo leaves brings back memories of childhood, and it's nostalgic for everyone.
A classic souvenir from Sendai City, Miyagi Prefecture, is sasa kamaboko. Its firm texture and refined fish flavor are addictive. It's a versatile ingredient that can be enjoyed as a snack with alcohol or as a finishing touch to a meal. Simple...
