Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...
HiroyukiOka
When it comes to traditional Akita prefecture crafts, Kawauchi lacquerware is lined with birch crafts, Odate bent-gewappa, and Akita cedar barrels, but I'm sure many people don't know their characteristics or advantages. This note...
Murasakihime
When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?
Murasakihime
Akabeko is a cute traditional craft with its neck swaying. Many people may know this because of its distinctive appearance and name. However, "Why do you call me red beacon?" and "Akabekohana..."
HiroyukiOka
Fukushima Civic Garden (Fukushima Shiminkaen) is a collection of important ethnic heritage that will be passed down to the future, including old, thatched roof wooden structures and theater huts that were destined to disappear.
In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...
Do you know about "Hakkinton"? Shirokane pig is a brand pig raised in Hanamaki City, Iwate Prefecture. The sweet fat, fine meat quality, and moderate tenderness make it popular among professional chefs...
A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...
It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...
Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...
naka
