Speaking of cherries, many people probably think of Yamagata Prefecture. Cherries are the main agricultural product of Yamagata Prefecture, and there are many different varieties within the prefecture...
Based on the results of an internet survey conducted by the Natto PR Center of the National Natto Cooperative Federation in June 2021 targeting 2,000 men and women in their 20s and older...
Murasakihime
Do you know about Miyagi Prefecture's local gourmet "Shiroishi Onmen"? This is a food that is popular within the prefecture, but is unfamiliar to people outside the prefecture...
HiroyukiOka
Speaking of traditional crafts from Akita Prefecture, Kawatsura lacquerware is listed along with birch work, Odate magewappa, and Akita cedar okes and barrels, but surprisingly many people are unaware of its characteristics and goodness...
Murasakihime
When it comes to sake, there is a strong image that it is the highest quality sake made in Aomori, so many people may find it a little difficult to get into. ...
Murasakihime
Akabeko is a traditional craft with an adorable swaying neck. Many people may know it because of its distinctive appearance and name. Just "Why...
HiroyukiOka
``Fukushima Citizens' House'' is an old thatched-roof wooden building and a playhouse that were destined to disappear, and other important folklore that we want to pass down to the future...
In the Okitama region, located in the southwest of Yamagata Prefecture, it is a summer staple to eat young picked whole eggplants with a unique pickling method. Recently, the method of pickling has also been improved...
Do you know “Hakkinton”? Shirokane pigs are branded pigs raised in Hanamaki City, Iwate Prefecture. Sweet fatty meat, fine texture, moderate softness...
A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields serves the dining table...
NEFT Editorial Department
