Delicious water and delicious sake Introducing Kitakata's sake breweries [Yoshinokawa Sake Brewery] A typical pure rice sake is made from all of Gohyumangoku rice from Kitakata. It has a nice balance with the sweet and sour taste and is easy to eat...
The most famous fruit in Yamagata Prefecture is "chellus." This time, we will be offering fresh freshness for those who want to buy delicious cherry blossoms in Yamagata...
naka
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Did you know that noodle soups are surprisingly regional, with people from Hokkaido calling them "Menmi" and people from Kyushu calling them "Tosenkyo Mentsuyu"? In this article, we'll be looking at Akita...
Murasakihime
Ekiben are often sold at supermarkets. They are so popular that they sell out in a flash. Yonezawa's bento boxes are sold at festivals and always rank highly...
Yamagata Prefecture is a place full of charm, with hot springs, fruits, and ramen. One of the attractions is "Tendo City Shogi." However, although I have a vague image of shogi, why is it famous?
HiroyukiOka
This time we will explore the theme of Iwate Prefecture's soul food, Morioka Cold Noodles. Cold noodles are now a standard menu item not only in Iwate Prefecture, but also at yakiniku restaurants across the country. Its origins, recommended restaurants, cold noodles at home...
Each sasa dango is carefully wrapped in a large, deep green bamboo leaf. The refreshing scent of the bamboo leaves brings back memories of childhood, and it's nostalgic for everyone.
A classic souvenir from Sendai City, Miyagi Prefecture, is sasa kamaboko. Its firm texture and refined fish flavor are addictive. It's a versatile ingredient that can be enjoyed as a snack with alcohol or as a finishing touch to a meal. Simple...
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
