Craft beer breweries in the southern half of Iwate Prefecture are a mix of established breweries that have been brewing since the 20th century and new breweries that have emerged in recent years, competing for the best flavor. As of June 2022...
DaiwaConsilio
Have you heard of "British Toast," a bread beloved by the people of Aomori Prefecture? "British? But it's Aomori..." some people wonder, while others say, "It's British toast, right? I know it!"...
Hiroyuki Oka
As of June 2022, there are five craft beer breweries in Akita Prefecture. Three of them were founded during the "craft beer boom" at the end of the 20th century and have been brewing unique beers for over 20 years...
DaiwaConsilio
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
We would like to introduce you to "Akegarashi," a soy sauce made by Yamaichi Soy Sauce Factory, a long-established soy sauce maker in Yamagata Prefecture. It is a secret recipe that has been enjoyed only within the family for a long time. The rich, vibrant flavor of koji and the tangy...
Among the microbreweries producing craft beer in the area north of Sendai in Miyagi Prefecture are a long-established establishment that has been brewing "local beer" since the end of the 20th century and a new brewery that is hoping to help with the recovery of the coastal areas affected by the disaster.
DaiwaConsilio
Miyagi Prefecture's specialty is "Zunda Mochi." For fans of Japanese sweets, seeing the generous amount of Zunda bean paste poured over the mochi makes you feel happy. By the way, that bright green "Zunda Mochi"...
As of June 2022, there are two microbreweries in Sendai City, and one each in Shiogama City, Natori City, and Kakuda City. With the recent craft beer boom, the number of restaurants serving craft beer is increasing...
DaiwaConsilio
In Hinai, a region in northern Akita Prefecture, local chicken breeding has flourished since the Edo period. Hinai Jidori is one of Japan's top three local chicken breeds, and its meat is known for its rich flavor and chewy texture.
Fukushima Prefecture is home to many famous sweets, including Mamadoru and thin-skinned manju, which are well-known throughout the country. At the same time, a new genre of sweets has emerged, known as "photogenic sweets," which are so beautiful they'll take your breath away...
