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[Yamagata Prefecture] Yonezawa beef bento, which ranks high at national ekiben festivals, sells well at roadside stations...

Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Yonezawa is always ranked high when sold at festivals and ranked at festivals...

ikokeikoke2022.06.03

[Yamagata Prefecture] Why did “Shogi” become a specialty in Tendo City? Explore the origin and history!

Yamagata Prefecture is a place full of charm, with hot springs, fruits, and ramen. One of the attractions is "Tendo City Shogi." However, although I have a vague image of shogi, why is it famous?

HiroyukiOkaHiroyukiOka2022.05.30

Morioka cold noodles①

[Morioka City, Iwate Prefecture] Must-see soul food “Morioka Reimen”! History, recommended stores,...

This time we will explore the theme of Iwate Prefecture's soul food, Morioka Cold Noodles. Cold noodles are now a standard menu item not only in Iwate Prefecture, but also at yakiniku restaurants across the country. Its origins, recommended restaurants, cold noodles at home...

Motoharu KahashiMotoharu Kahashi2022.05.28

The aroma of bamboo leaves is a memorable taste! "Sasadamgo" retro Japanese sweets from Inawashiro Town [Fukushima Prefecture]

Each bamboo shoot is carefully wrapped in large deep green bamboo leaves. The refreshing scent of bamboo leaves is somehow nostalgic, and it's unlikely that anyone will naturally remind you of their childhood.

Motoharu KahashiMotoharu Kahashi2022.05.27

[Miyagi Prefecture] Even more delicious bamboo kamaboko! Recommended products and fun arrangement recipes...

Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The crunchy texture and the elegant flavor of the fish brings back to mind. This is a great ingredient for snacks with alcohol or just one more dish on the dining table. Simply...

Motoharu KahashiMotoharu Kahashi2022.05.25

frozen mochi

Eating frozen rice cakes | The ultimate preserved food born from the wisdom of daily life [Fukushima Prefecture]

This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...

Motoharu KahashiMotoharu Kahashi2022.05.24

Is Tonburi, a traditional Akita vegetable, effective for dieting? From nutritional value to recipes...

The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...

MurasakihimeMurasakihime2022.05.20

rich man

What is "Danburi Choja"? A detailed explanation of the folk tales that became the name of sweet potato shochu [Akita Prefecture]

In May 2021, the Tokyo Whiskey & Spirits Competition (TWSC) 202 is a distilled liquor competition for the sweet potato shochu "Danburi Choja," manufactured and sold by Akita Prefecture Fermentation Industry Co., Ltd.

MurasakihimeMurasakihime2022.05.18

Which is the name of the apricot "Yasuke Ume" or the authentic plum "Bungo"? [...

Aomori Prefecture's specialty products include plum and apricot. Its plump and fruity appearance gives it a rich atmosphere. However, in Aomori Prefecture, there are actually "apricots called ume"...

Motoharu KahashiMotoharu Kahashi2022.05.17

The ultimate sweetness drips with a slurping taste | Enjoy spring asparagus [Fukushima Prefecture]

Spring is here and the season for delicious vegetables is here. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick enough and is straight. ...

Motoharu KahashiMotoharu Kahashi2022.05.14

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