[Ajigasawa, Aomori Prefecture] “Yaki Squid Street” is famous for its squid curtains! Concentrated flavor...
Aomori has several ``roads'' lined with locally produced gourmet products. ``Apple Road'', ``Corn Road'', ``Melon Water...
[Fukushima Prefecture] Aizu's "horse sashimi" is delicious! Introducing restaurants that recommend horse meat dishes
What comes to mind when you think of a region famous for producing horse meat dishes and horse sashimi? In fact, horse meat dishes are a hidden specialty of the Aizu region of Fukushima Prefecture. A place where you can eat delicious horse sashimi...
Motoharu Kahashi
[Aizu, Fukushima Prefecture] What is Aizu's local dish "Herring Pickled in Sansho"? Delicious local sake...
The Aizu region of Fukushima Prefecture is famous for its rice and sake production. Coupled with this, there is a wide variety of local cuisine that can be enjoyed with rice and alcohol. This time it was made in the Aizu region...
Motoharu Kahashi
[Iwate Prefecture] Shops where you can enjoy the charm of Nanbu ironware and local gourmet food made with Nanbu ironware...
Nanbu ironware has been made in Morioka City and Oshu City, Iwate Prefecture since ancient times. Due to its tasteful surface pattern and high functionality, it is popular not only in Japan but also overseas.
editorial staff
[Miyagi Prefecture] Only locals know! Introducing 5 exquisite sweets
When many people hear about sweets from Miyagi Prefecture, they probably think of ``Zunda Mochi.'' However, little is known about Miyagi Prefecture's cakes, tarts, and dumplings...
editorial staff
[Miyagi Prefecture] Processed products using oysters, ``Oyster Miso'' and ``Ushioni''...
Speaking of oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture boasts the second largest harvest of oysters in Japan in 2020. Processed products using such oysters are also available in Miyagi Prefecture...
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[Akita Prefecture] What is monkey sake? Masumi Sugae explains in detail the medicinal sake introduced in “Yukidewado”
Masumi Sugae, a Japanese scholar and travelogue in the late Edo period, made monkey sake at the house of Gensuke Shimada, who had lived in Tashiro Village (present-day Yamauchi Village) for generations, in ``Yukidewado'', and it was said to be effective for abdominal pain.
Murasakihime
[Yonezawa City, Yamagata Prefecture] The ramen kingdom of Yamagata Prefecture has thin curly noodles called Yonezawa Ramen...
Yamagata Prefecture is said to have the highest consumption of ramen in the country. The prefecture is known as Okitama and Murayama due to the remains of the Edo period shogunate domain.
editorial staff
[Yamagata Prefecture] Enjoy Yamagata soba! Introducing soba noodles unique to Yamagata and recommended restaurants
Motoharu Kahashi
[Miyagi Prefecture] Enjoy luxury with Kesennuma's "Shark Fin Bowl" and "Shark Fin Sushi"!
Shark fin is one of the most luxurious foods, but did you know that in Kesennuma City, Miyagi Prefecture, there is a ``Kesennuma shark fin bowl'' and ``shuka fin sushi''? ...
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