Hamadori, a coastal area of Fukushima Prefecture. Boasting an abundance of seasonal seafood, the city has developed a food culture of fishermen's meals and seafood dishes. In this article, we will introduce the winter seafood "Anko...
Motoharu Kahashi
Do you know the word "terroage"? This is a phrase proposed by Mr. Mori, the representative of Akiu Winery. At Terroage Tohoku, we offer ``the best beauty...
Motoharu Kahashi
In the days when agriculture was not mechanized, the moment when a year's worth of farm work ended was a happy time for farmers to finally take a breather.
Murasakihime
Motoharu Kahashi
One of Fukushima's most popular products is ``Koten''. Frozen tempura, which was very popular as a satisfying snack, suddenly disappeared from the market in 2019.
Motoharu Kahashi
tryworks.oka
Motoharu Kahashi
There is a local dish from Niigata and Fukushima (Aizuwakamatsu) called "Wappa Meshi." Let me introduce you to what "Wappa Meshi" is. Niigata and Fukushima (Aizu) are both rice producing areas...
tryworks.oka
tryworks.oka
"Senbei soup" from the Hachinohe region of Aomori Prefecture is rare and famous, but the rice crackers used there are a little unusual. Actually, it's called "Otsuyu Senbei"...
tryworks.oka
