[Akita Prefecture] What is tofu castella? Detailed explanation of tea ceremony loved in the southern part of the prefecture
[Fukushima Prefecture] “The best peach of my life” What is the peach from Fukushima Prefecture that became a hot topic at the Olympics?
Some of you may remember that the peaches from Fukushima Prefecture that were served at the 2020 Tokyo Olympics became a hot topic of conversation, with people calling them ``the best peaches of my life.'' ...
[Miyagi Prefecture] What is “zunda” in Zunda mochi? Introducing the deliciousness from the origin of the word!
Zundamochi is made in the southern Tohoku region, especially in Miyagi Prefecture. It is now famous nationwide for its delicious taste. However, the ``Zunda Mochi''...
[Yamagata Prefecture] Standing sales at the station continue today | Yonezawa City's hidden specialty "Toge no Chikaramochi"...
Do you know about stand-up sales at stations? As the name suggests, standing sales are salespeople selling bento boxes on station platforms with banju (banju) hanging from their necks.
[Mitane Town, Akita Prefecture] What is Junsai? From delicious local food to events...
When you travel, is there anyone who looks forward to purchasing precious vegetables that can only be grown in that area as souvenirs? In this article...
[Akita Prefecture] What is the story? Introducing low-calorie and healthy souvenirs made from seaweed
In this article, we will introduce Ego, a low-calorie and healthy souvenir recommended for such people. What about ego? Egoto is a seaweed of the red algae Aegidae family...
[Hachinohe, Aomori Prefecture] “Miroku Yokocho” is a local gourmet spot recommended by the city! A small...
This time, we will be introducing Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. The city is putting effort into regional revitalization...
[Fukushima Prefecture] Enjoy the meaty and rich sweetness of the natural delicacy “Anpogaki”!
One of the special products of Fukushima Prefecture is Anpo persimmon. When the north wind becomes cold and harsh, the season for Anpo persimmons arrives. Stores in the prefecture have bright colors...
[Fukushima Prefecture] What is Japan's third generation manju, "usukimanju"? Kashiwaya's signature name that continues to be loved by locals...
One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...