Yamagata Prefecture is home to many wonderful cafes, but this time we'll be introducing some special hidden cafes where you can enjoy a quiet moment surrounded by nature. [Murayama Region] Orai...
Naka
Craft beer, or local beer, is gaining popularity across Japan, much like local gourmet food. It's so popular that almost everyone knows about it. Of course, there are plenty of specialty craft beers in the Tohoku region, too.
Due to the spread of COVID-19, it has become increasingly difficult to travel abroad as easily as before. This time, we will introduce a country that consistently ranks highly as a popular destination for travel during this COVID-19 pandemic.
Naka
Cherries are a representative fruit of Yamagata, a fruit kingdom. This time, we will introduce original sweets made with cherries, Yamagata's specialty products, and delicious ingredients, which can be enjoyed all year round...
Naka
The 170th roadside station in Tohoku, Roadside Station Fukushima, opened on April 27, 2022, at the entrance to the expressway connecting Fukushima and Yamagata prefectures. As befits a fruit-producing region, there are many local fruits and vegetables available nearby...
Hideyo Noguchi is famous for appearing on the 1,000 yen bill, but did you know that he was born in Fukushima Prefecture? The prefecture is home to buildings where he actually lived, as well as a museum. In this article...
Hiroyuki Oka
View this post on Instagram InstagramNagai City Tourism Association on Instagram: "Yamagata Arcadia Tourism Bureau's experience tour "Water...
As summer approaches and the hot days continue, you'll find yourself craving something cold. This time, we'll introduce some shaved ice perfect for summer that you can enjoy in Yamagata Prefecture. This is a traditional shaved ice...
Hiroyuki Oka
In this article, we introduce seven recommended restaurants in Iwaki City that offer jumbo menus. Big eaters and those with growing children should definitely check these out. "Chinese Restaurant" in Hirasakucho, Iwaki City...
Hiroyuki Oka
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
