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Tohoku gourmet

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Kanegasaki Herbal Sake Brewery - Barrel Aging ONI no amaro KZ

Departs from Kanegazakicho! "Barcage aged ONI no ama" made from Iwate rice shochu and Japanese ingredients.

ONI no amaro KZ, a traditional performing arts that is passed down mainly in Kitakami City, Iwate Prefecture, has a huge impact on the label of the Oni Kenbai, a herb wine that has a huge impact...

AoiwaAoiwa2025.06.04

Is the age of "Aomori = Melon" here? We'll take a closer look at the charm of Tsugaru City's high-quality melon...

When you think of Aomori, apples come to mind, but in recent years, the "melons" grown in Tsugaru City, Aomori Prefecture have been attracting attention. Why is it that Melons now in this place called the Apple Kingdom?

Hana OdagiriHana Odagiri2025.06.03

This is the finale after drinking! Introducing all the classic final gourmet foods from the six Tohoku prefectures [Tohoku prefectures]

When you think of Tohoku, it is a place where you can enjoy local sake. Furthermore, since this region is home to a culture of drinking alcohol, we are extremely particular about finishing something when we finish drinking. What's more, the "skinned sentence...

Hana OdagiriHana Odagiri2025.05.30

Grapes, melons and cherry? Talk about Aomori's surprising fruit kingdom...

When you think of Aomori, the image of "apples" is overwhelming, but that's actually not the only one. The prefecture has an astonishing variety of cherry, grapes, melons, apricots, pears, prunes, blackcurrants, and more...

Hana OdagiriHana Odagiri2025.05.27

[Iwate Prefecture] A unique soft serve ice cream near Morioka City! Soft eating at a roadside station...

The soft serve ice cream at roadside stations makes the most of the flavors and aromas of local ingredients, making it a popular gourmet treat that's essential for a break from driving. In this article, we'll introduce the flavors of the 39 roadside stations in Iwate Prefecture...

Daiwa ConsilioDaiwa Consilio2025.05.23

Natto cuisine image

Tohoku's natto culture is amazing! Introducing unique natto dishes from the six Tohoku prefectures [A must-have natto lover...

When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. In Tohoku, where fermented food culture is taking root, natto is also a local food culture...

Hana OdagiriHana Odagiri2025.05.15

Only Maruyo Suisan's "Kamome Chikuwa" can win! Aomori residents who ate other chikuwa...

When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Its presence is obvious when you look at the Kamaboko corner at the supermarket. How many rows are Kamme Chikuwa...

Hana OdagiriHana Odagiri2025.05.09

A cut in the nishin? Introducing the background of the birth and recommended ways to eat it [Aomori Prefecture]

Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori has been loved for many years as a snack to eat with rice and alcohol...

Hana OdagiriHana Odagiri2025.05.08

Is it too much? Is it? What is the Japanese sweets "unpei"? Traditional flavors rooted in the local area [Aomori...

supermarkets and Japanese confectionery shops in the Tsugaru region of Aomori Prefecture and Akita Prefecture are lined with sweets called "Unpei" during the New Year holidays, before Obon, and during the equinox period. Colors such as pure pink and fluorescent green...

Hana OdagiriHana Odagiri2025.04.25

We'll take a closer look at the charm of Tsugaru's cherry blossom viewing gourmet "Splitting Crab"! Is it tastier than hairy crab? [...

As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones on the leisure sheet are actually "Split Crabs." What a rare cherry blossom viewing gourmet food in Tsugaru...

Hana OdagiriHana Odagiri2025.04.23

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