There are many local ramen in Aomori Prefecture, and among them, "Miso Curry Milk Ramen" stands out. At first glance, this combination may seem like a mismatch, but the richness of the miso and the curry...
For tourists visiting Aomori, one of the joys of traveling is Ekiben. Among them, "Hitokuchidarake" is a luxurious station bento where you can enjoy little by little Aomori's local cuisine. With just one lunch box, Aomori food...
When it comes to shijimi, miso soup is the standard, but shijimi in Aomori Prefecture has such a shame that it's a waste to its own. The clams caught at Lake Juso and Lake Ogawara are particularly highly regarded nationwide...
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. In fact, if you have muscular teeth, you don't need any other side dishes. Aomori's Sue...
When you think of Miyagi Prefecture, you think of squirts! I'm sure there are many people who say that. This time, we will introduce 5 recommended squirt souvenirs that can be carried at room temperature and are recommended as souvenirs and snacks! What is squirt? ...
"Jangara" from Iwaki City, Fukushima Prefecture, is characterized by its heavy, heavy bean paste and crisp, chewy skin, and can be obtained not only in Iwaki City, but also at product halls and supermarkets in Fukushima Prefecture...
Many people, even if you don't live in the Tohoku region, know that Aomori Prefecture's specialty is apples. The amount of apples harvested in Aomori Prefecture in 2023 is 374,40...
There is the sea and the mountains. Fukushima Prefecture is home to the rough sea breeze, forests covered in silence, snow covering the sea, and gentle squealing river sounds. To overcome the harsh nature...
It is no exaggeration to say that chocolate is captivating sweet tooth. Chocolate is delicious whether you eat in the spring or in the summer, but it's even tastier in the cold season! The rich sweetness goes all the way to the heart...
When you think of the classic ingredients in tempura, what do you think of? Shrimp, sweet potato, maitake mushrooms, shiso leaves, and manju. ...Huh, manju? that's right. Um, there's bean paste in it...
