Tohoku Rokken Trivia Media NEFT
This site is an online media that delivers all sorts of trivia about the six Tohoku prefectures, from sightseeing and gourmet spots to local customs, history, and more
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Tohoku gourmet

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Natto dish image

Tohoku's natto culture is amazing! Introducing unique natto dishes from six Tohoku prefectures [A must-have for natto lovers].

When you think of natto, you might imagine it as something you eat plain for breakfast, but in the Tohoku region, it's a whole different experience. In Tohoku, where fermented food culture is deeply rooted, natto has become a part of the local food culture...

Hana OdagiriHana Odagiri2025.05.15

Maruyo Suisan's "Kamome Chikuwa" is the best! Aomori residents who have tried other chikuwa...

When talking about chikuwa in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's Kamome Chikuwa. Its presence is immediately apparent when you look at the kamaboko section of a supermarket. Rows and rows of Kamome Chikuwa...

Hana OdagiriHana Odagiri2025.05.09

Herring Slices? The Background of Their Creation and Recommended Ways to Eat Them [Aomori Prefecture]

Fermentation culture remains strong in Hokkaido and Tohoku. Among these, "nishin no kikomi" (sliced ​​herring), eaten in Hokkaido and Aomori, has long been loved as a side dish for rice or as a snack with alcohol.

Hana OdagiriHana Odagiri2025.05.08

Chewy? Crunchy? What is the Japanese sweet "Unpei"? A traditional taste rooted in the region [Aomori...

In supermarkets and Japanese confectionery shops in the Tsugaru region of Aomori Prefecture and Akita Prefecture, sweets called "Unpei" are available around the New Year's holiday, before Obon, and during the equinox. They come in bright pink, fluorescent green, and other colors...

Hana OdagiriHana Odagiri2025.04.25

Discover the charm of Tsugaru's cherry blossom viewing delicacy, the spiny crab! Is it even more delicious than hairy crab?.

When the cherry blossoms in Hirosaki Park begin to bloom, the people of Tsugaru begin enjoying a slightly unusual cherry blossom viewing experience. The food lined up on the picnic sheets is actually "spiky crabs," a rare cherry blossom viewing delicacy in Tsugaru.

Hana OdagiriHana Odagiri2025.04.23

What fruits are especially abundant in Fukushima Prefecture, the kingdom of fruits? [Fukushima Prefecture]

Fukushima Prefecture is known as the kingdom of fruit. Although I have never lived in Fukushima Prefecture, I have several relatives from Fukushima, and I have been extremely grateful for the fruits produced there throughout my life.

Yuto OnoYuto Ono2025.04.16

Is this the birth of a new B-grade gourmet food?! Belle Joyce's Nice Feeling Bread! [Iwate Prefecture]

Have you heard of the Beljoyce Group's "Delicious! Sesame-Fragrant Beef Curry Bread," which won the Grand Prize at the 2025 Lunch Box and Side Dish Awards? It's a curry bread filled with beef curry...

DaiwaConsilioDaiwaConsilio2025.04.15

Fukushima boasts the highest natto consumption in Japan! Introducing the locals' top picks for natto...

Natto is a classic rice accompaniment. Delicious and nutritionally balanced, it's likely that many households keep it on hand. Fukushima City, Fukushima Prefecture, is known for its high natto consumption...

Haruka HashimotoHaruka Hashimoto2025.04.14

What is the "Kiri Sensho" that pitcher Yusei Kikuchi thought was popular nationwide? [Iwate Prefecture]

Kirisensho is a steamed rice cake made from kneaded rice flour. It is a local confectionery served at celebrations in the central inland area of ​​Iwate Prefecture and eaten as a snack during farm work such as rice planting. The other day, I...

DaiwaConsilioDaiwaConsilio2025.04.07

What is the mysterious traditional sweet "Yubeshi"? Introducing recommended souvenirs [Fukushima Prefecture]

If you go to a station building or local product section in Fukushima Prefecture, you'll find a wide selection of delicious-looking sweets. This time, we'll be focusing on "Yubeshi," one of the most popular local sweets. Its chewy texture and simple flavor...

Haruka HashimotoHaruka Hashimoto2025.04.03

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