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local cuisine

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What was "Kirisensho" that pitcher Kikuchi Yusei thought would be in the national category? [Iwate Prefecture]

"Kirisensho" is a local sweet made from steamed rice flour, and is served at celebrations in the central part of Iwate Prefecture, or as a snack when planting rice or farming. The other day, I was able to...

Daiwa ConsilioDaiwa Consilio2025.04.07

What is the true identity of the mysterious traditional sweet "Yubesi"? We also introduce recommended souvenirs [Fukushima Prefecture]

When you go to the station buildings and the product corner in Fukushima Prefecture, you'll find a wide selection of delicious sweets. This time we've picked out Yubeshi, which is one of the most popular local sweets. It has a chewy texture and a simple...

Motoharu KahashiMotoharu Kahashi2025.04.03

What is "Miso Curry Milk Ramen" from Aomori City? Introducing the behind-the-scenes stories and interesting flavors [...

There are many local ramen in Aomori Prefecture, and among them, "Miso Curry Milk Ramen" stands out. At first glance, this combination may seem like a mismatch, but the richness of the miso and the curry...

Hana OdagiriHana Odagiri2025.03.26

The highest consumption of Musumiko in Japan! The appeal of hot rice accompaniment from the prefecture talks about [Aomori Prefecture]

For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. In fact, if you have muscular teeth, you don't need any other side dishes. Aomori's Sue...

Hana OdagiriHana Odagiri2025.03.07

Is Manju Tempura really delicious? We also introduce famous shops and how to make them [Fukushima Prefecture]

When you think of the classic ingredients in tempura, what do you think of? Shrimp, sweet potato, maitake mushrooms, shiso leaves, and manju. ...Huh, manju? that's right. Um, there's bean paste in it...

Motoharu KahashiMotoharu Kahashi2025.02.10

Aomori is a hidden horse meat production area! Explaining why horse meat culture has become popular

Did you know that Aomori Prefecture is the second largest producer of horse meat after Kumamoto and Fukushima? While horse meat dishes such as horse sashimi and cherry blossom hotpot are widely known, it is surprisingly easy to understand that Aomori is a hidden horse meat production area...

Hana OdagiriHana Odagiri2025.02.05

Takasago Foods' "nabeyaki udon" is so delicious! Why are so many people buying boxes? [...

When you think of winter in Aomori, you can find snow, winter sports, and delicious hot pot dishes that warm your heart. Takasago Foods' "nabeyaki udon" is an essential part of winter. At Aomori supermarkets, it's winter...

Hana OdagiriHana Odagiri2025.02.04

What is Akita's traditional vegetable "Chorogi"? A look at mysterious ingredients that are essential for New Year's

The slightly unfamiliar name "Chorogi" and its unique appearance, swirling red. If you've never seen it, you might be surprised and say, "Is it food?" However, this Chorogi is in Yuzawa City, Akita Prefecture...

Hana OdagiriHana Odagiri2025.01.27

[Fukushima Prefecture] Eating horse sashimi with “mustard miso” is the Fukushima style! As an accompaniment to rice...

When you think of horse sashimi, many people probably imagine it as a Kyushu specialty. However, even in the Aizu region of Fukushima Prefecture, horse sashimi is a specialty. And Fukushima prefecture's horse sashimi is made with mustard miso...

Motoharu KahashiMotoharu Kahashi2025.01.10

Essential for the cold winters of Aomori! What is the local dish "jappa soup"?

In the cold winters of Aomori, juices are essential to warm your body. There are various soups in Aomori, such as "keno soup", "senbei soup", and "strawberry stew", but what I would like to introduce this time is "jappa..."

Hana OdagiriHana Odagiri2024.12.04

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