Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
Daiwa Consilio
How is Sendai Yukina different from regular Yukina? What about the flavor? That's what makes you interested. It is popular as a winter vegetable in Sendai, and will entertain your cold winter dining table. This time outside the prefecture...
megu
Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
Daiwa Consilio
Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...
megu
There are many local dishes in Aomori Prefecture, but did you know that "keno soup" and "taranoko-sweetened" are some of the winter dishes? We introduce the roots and recipes of each local dish...
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Part 2 of Day 1] Strolling around Akita City on the first day, delicious local sake and local cuisine! https://jp.neft.asia/a...
There are many wonderful cafes in Yamagata Prefecture, but this time we will introduce some of the best hidden cafes where you can spend a quiet time in a place surrounded by nature. [Murayama area] Orai...
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With population growth worldwide, there are concerns about various issues. One of these issues is the food issue. Many people in the world suffer from hunger, and as the population grows in the future, we Japanese people are also food...
Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...
The new soba season is finally here! Soba Doroku: When I heard that new soba noodles from the original variety "Dewakaori" that was born in Yamagata Prefecture, I was able to eat them, and then I heard that "Wakaori New Soba Festival at Tendo Highlands" (Yamagata Prefecture Ten...
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