Fukushima Prefecture, the largest in Tohoku, is home to seafood in the Hamadori region and mountain produce in Aizu, while the Nakadori region produces delicious rice and fruits such as peaches. The entire prefecture is a treasure trove of ingredients. Each station in the prefecture...
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Sendai's beef tongue, Miyagi Prefecture's most famous gourmet food, is a favorite among many restaurants in the city, with many specialty shops competing to offer the best flavor. There are also many delicious beef tongue bento boxes available as ekiben (station bento), making it hard to choose...
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When you think of Yamagata Station's ekiben, the first thing that comes to mind is the now nationally popular "Beef Domannaka." This bento is made with locally grown "Domannaka" rice and topped with a generous amount of beef...
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Akita Prefecture, a rice-producing region, is rich in delicious local specialties, including seafood such as sandfish, smoked daikon radish, tonburi (rice dumplings), and water shield. It also boasts high-quality meats such as Hinai Jidori chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef).
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Surrounded on three sides by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, Aomori Prefecture is home to the vast Mutsu Bay. Ekiben in Aomori Prefecture are primarily packed with seafood. Between Hachinohe Station on the Tohoku Shinkansen and Shin...
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Craft beer, or local beer, is gaining popularity across Japan, much like local gourmet food. It's so popular that almost everyone knows about it. Of course, there are plenty of specialty craft beers in the Tohoku region, too.
"Osaki Kodo" is probably unfamiliar to most people outside of the area. Located in northern Miyagi Prefecture, Osaki City is the center of the area, encompassing Shikama Town, Kami Town, and Wakuya Town.
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
What is Sakihokore? View this post on Instagram Instagram Takaramai Honpo on Instagram: "Sakihokore Specially Grown Rice from Akita Prefecture...
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