Chorogi may have the image of a pickle that is included in New Year's dishes in the Kanto region, but in Akita, it is valued as a traditional vegetable...
Murasakihime
People from Hokkaido know that mentsuyu has surprisingly regional characteristics, such as ``Menmi'' and those from Kyushu to ``Tosenkyo Mentsuyu.''
Murasakihime
Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Sold at festivals etc. and ranked...
ikoke
This time, we will delve into the theme of Iwate Prefecture's soul food "Morioka Reimen." Cold noodles are now a standard menu item at Yakiniku restaurants not only in Iwate Prefecture but all over the country. So...
Motoharu Kahashi
Sasa dango is carefully wrapped one by one in a large, deep green bamboo leaf. The refreshing scent of bamboo leaves is somehow nostalgic, and naturally makes everyone think of their childhood...
Motoharu Kahashi
Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The plump texture and elegant flavor of the fish leave a lasting impression. As a snack with alcohol, or as a side dish at the dinner table...
Motoharu Kahashi
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
Motoharu Kahashi
Tonburi is said to have been named after ``a thing imported from the Tang Dynasty that resembles burikko (hatahata egg),'' and its appearance and texture is also known as field caviar.
Murasakihime
In May 2021, the sweet potato shochu "Danburi Choja" produced and sold by Akita Prefecture Hakko Kogyo Co., Ltd. will be selected at the "Tokyo Whiskey & Spirits Co., Ltd.", a distilled spirits fair.
Murasakihime
Plums and apricots are special products of Aomori Prefecture. The plump appearance of the fruit gives you a sense of the richness of the climate. However, in fact, in Aomori Prefecture...
Motoharu Kahashi
